Silk — Stock Variation in Netherlands (Kingdom of the)

Netherlands (Kingdom of the): Silk — Stock Variation was 0 t in 2013. ▬ Flat

Latest (2013)
0 t
World rank
2nd
of 16 countries
All-time high
17 t
in 1984
All-time low
-17 t
in 1982
Years of data
53
1961–2013

Silk — Stock Variation in Netherlands (Kingdom of the), 1961–2013

-20-1001020196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Netherlands (Kingdom of the) recorded 0 t for silk — stock variation in 2013.

Over the whole period, silk — stock variation in Netherlands (Kingdom of the) peaked at 17 t in 1984 and was at its lowest, -17 t, in 1982.

Silk — Stock Variation in Netherlands (Kingdom of the), year by year

Annual values for Silk — Stock Variation in Netherlands (Kingdom of the), 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 -17 t
1983 0 t -100.0%
1984 17 t
1985 0 t -100.0%
1986 0 t
1987 0 t
1988 0 t
1989 0 t
1990 0 t
1991 0 t
1992 0 t
1993 0 t
1994 0 t
1995 0 t
1996 0 t
1997 0 t
1998 0 t
1999 0 t
2000 0 t
2001 0 t
2002 0 t
2003 0 t
2004 0 t
2005 0 t
2006 0 t
2007 0 t
2008 0 t
2009 0 t
2010 0 t
2011 0 t
2012 0 t
2013 0 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t -17 t 17 t 10
1990s 0 t 0 t 0 t 10
2000s 0 t 0 t 0 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Netherlands (Kingdom of the)

  1. 1 United Kingdom of Great Britain and Northern Ireland 5 t compare
  2. 2 Azerbaijan 0 t compare
  3. 2 Belgium 0 t compare
  4. 2 Brazil 0 t compare
  5. 2 Bulgaria 0 t compare
  6. 2 China, Macao SAR 0 t compare
  7. 2 Denmark 0 t compare
  8. 2 France 0 t compare
  9. 2 Germany 0 t compare
  10. 2 Indonesia 0 t compare
  11. 2 Japan 0 t compare
  12. 2 Kyrgyzstan 0 t compare
  13. 2 Malaysia 0 t compare
  14. 2 Spain 0 t compare
  15. 2 Switzerland 0 t compare

See the full ranking of 37 places →

More agriculture & rural data for Netherlands (Kingdom of the)

All data for Netherlands (Kingdom of the) →

Frequently asked questions

What is silk — stock variation in Netherlands (Kingdom of the)?
Silk — stock variation in Netherlands (Kingdom of the) was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest silk — stock variation recorded in Netherlands (Kingdom of the)?
The highest recorded value was 17 t in 1984.
What is the lowest silk — stock variation recorded in Netherlands (Kingdom of the)?
The lowest recorded value was -17 t in 1982.
How does Netherlands (Kingdom of the) rank for silk — stock variation?
Netherlands (Kingdom of the) ranks 2nd out of 16 countries with data for 2013.
Where does this Netherlands (Kingdom of the) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Silk — Stock Variation. Statizoid updates them automatically from the source API.

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Silk — Stock Variation in Netherlands (Kingdom of the). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/silk-stock-variation/netherlands-kingdom-of-the/

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About this data

Indicator
Silk — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
37 places, 1,767 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.