What is silk — stock variation in Denmark?

Silk — stock variation in Denmark was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.

What is the highest silk — stock variation recorded in Denmark?

The highest recorded value was 5 t in 1993.

What is the lowest silk — stock variation recorded in Denmark?

The lowest recorded value was -10 t in 1992.

How does Denmark rank for silk — stock variation?

Denmark ranks 2nd out of 17 countries with data for 2013.

Is silk — stock variation rising or falling in Denmark?

Over the last ten years it is down 100.0%. The long-run trend across the full record is flat.

Where does this Denmark data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Silk — Stock Variation. Statizoid updates them automatically from the source API.

Silk — Stock Variation in Denmark

Name: Silk — Stock Variation in Denmark
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Denmark: Silk — Stock Variation was 0 t in 2013. ▬ Flat

Latest (2013)

0 t

World rank

2nd

of 17 countries

All-time high

5 t

in 1993

All-time low

-10 t

in 1992

Years of data

1961–2013

Silk — Stock Variation in Denmark, 1961–2013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for silk — stock variation in Denmark is 0 t, measured in 2013.

The figure is down 100.0% over ten years.

Over the whole period, silk — stock variation in Denmark peaked at 5 t in 1993 and was at its lowest, -10 t, in 1992.

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0 t	0 t	0 t	9
1970s	0 t	0 t	0 t	10
1980s	0 t	0 t	0 t	10
1990s	-0.5 t	-10 t	5 t	10
2000s	0.5 t	0 t	5 t	10
2010s	0 t	0 t	0 t	4

Countries ranked near Denmark

1 United Kingdom of Great Britain and Northern Ireland 5 t compare
2 Azerbaijan 0 t compare
2 Belgium 0 t compare
2 Brazil 0 t compare
2 Bulgaria 0 t compare
2 China, Macao SAR 0 t compare
2 France 0 t compare
2 Germany 0 t compare
2 Indonesia 0 t compare
2 Japan 0 t compare
2 Kyrgyzstan 0 t compare
2 Malaysia 0 t compare
2 Netherlands (Kingdom of the) 0 t compare
2 Spain 0 t compare
2 Switzerland 0 t compare
2 United Republic of Tanzania 0 t compare

See the full ranking of 37 places →

More agriculture & rural data for Denmark

Agriculture share gdp 1.17 (2025)
Value added in the agricultural sector as of gdp vs gdp per capita 1.17 (2025)
Agricultural raw materials exports 1.4% (2025)
Agricultural raw materials imports 1.9% (2025)
Rural population 11.2% (2025)
Rural population growth -0.8% (2025)
Rural population 670,272 (2025)
Agriculture, forestry, and fishing, value added 1.2% (2025)
Agriculture, forestry, and fishing, value added 5.41 billion current US$ (2025)
Bananas — Production 0 t (2024)

All data for Denmark →

Frequently asked questions

What is silk — stock variation in Denmark?: Silk — stock variation in Denmark was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest silk — stock variation recorded in Denmark?: The highest recorded value was 5 t in 1993.
What is the lowest silk — stock variation recorded in Denmark?: The lowest recorded value was -10 t in 1992.
How does Denmark rank for silk — stock variation?: Denmark ranks 2nd out of 17 countries with data for 2013.
Is silk — stock variation rising or falling in Denmark?: Over the last ten years it is down 100.0%. The long-run trend across the full record is flat.
Where does this Denmark data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Silk — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator: Silk — Stock Variation
Unit: t
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 37 places, 1,767 data points, 1961–2013
Last refreshed: 13 August 2026

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.