Silk — Stock Variation in Southern Europe

Southern Europe: Silk — Stock Variation was 0 t in 2013. ▬ Flat

Latest (2013)
0 t
Rank
2nd
of 12 regions
All-time high
150 t
in 1987
All-time low
-100 t
in 1985
Years of data
53
1961–2013

Silk — Stock Variation in Southern Europe, 1961–2013

-100-50050100150196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, silk — stock variation in Southern Europe stood at 0 t.

Over the whole period, silk — stock variation in Southern Europe peaked at 150 t in 1987 and was at its lowest, -100 t, in 1985.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s -15 t -50 t 0 t 10
1980s 15 t -100 t 150 t 10
1990s 0 t 0 t 0 t 10
2000s 0 t 0 t 0 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Southern Europe

  1. 1 United Kingdom of Great Britain and Northern Ireland 5 t compare
  2. 2 Azerbaijan 0 t compare
  3. 2 Belgium 0 t compare
  4. 2 Brazil 0 t compare
  5. 2 Bulgaria 0 t compare
  6. 2 China, Macao SAR 0 t compare
  7. 2 Denmark 0 t compare
  8. 2 France 0 t compare
  9. 2 Germany 0 t compare
  10. 2 Indonesia 0 t compare
  11. 2 Japan 0 t compare
  12. 2 Kyrgyzstan 0 t compare
  13. 2 Malaysia 0 t compare
  14. 2 Netherlands (Kingdom of the) 0 t compare
  15. 2 Spain 0 t compare
  16. 2 Switzerland 0 t compare

See the full ranking of 37 places →

More agriculture & rural data for Southern Europe

All data for Southern Europe →

Frequently asked questions

What is silk — stock variation in Southern Europe?
Silk — stock variation in Southern Europe was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest silk — stock variation recorded in Southern Europe?
The highest recorded value was 150 t in 1987.
What is the lowest silk — stock variation recorded in Southern Europe?
The lowest recorded value was -100 t in 1985.
How does Southern Europe rank for silk — stock variation?
Southern Europe ranks 2nd out of 12 regions with data for 2013.
Where does this Southern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Silk — Stock Variation. Statizoid updates them automatically from the source API.

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Silk — Stock Variation in Southern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/silk-stock-variation/southern-europe/

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About this data

Indicator
Silk — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
37 places, 1,767 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.