Silk — Production in Republic of Korea
Republic of Korea: Silk — Production was 3 t in 2013. ◆ Volatile
Silk — Production in Republic of Korea, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for silk — production in Republic of Korea is 3 t, measured in 2013. That is the lowest value across all 53 years on record.
The figure is down 50.0% over ten years.
Over the whole period, silk — production in Republic of Korea peaked at 46,861 t in 1976 and was at its lowest, 3 t, in 2010.
Republic of Korea ranks 24th of 32 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Silk — Production in Republic of Korea, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 5,398 t | — |
| 1962 | 6,163 t | +14.2% |
| 1963 | 6,848 t | +11.1% |
| 1964 | 6,594 t | -3.7% |
| 1965 | 8,619 t | +30.7% |
| 1966 | 10,761 t | +24.9% |
| 1967 | 12,451 t | +15.7% |
| 1968 | 18,491 t | +48.5% |
| 1969 | 23,308 t | +26.1% |
| 1970 | 24,435 t | +4.8% |
| 1971 | 27,732 t | +13.5% |
| 1972 | 30,456 t | +9.8% |
| 1973 | 34,701 t | +13.9% |
| 1974 | 41,564 t | +19.8% |
| 1975 | 41,636 t | +0.2% |
| 1976 | 46,861 t | +12.5% |
| 1977 | 36,577 t | -21.9% |
| 1978 | 31,767 t | -13.2% |
| 1979 | 30,053 t | -5.4% |
| 1980 | 23,457 t | -21.9% |
| 1981 | 16,028 t | -31.7% |
| 1982 | 14,407 t | -10.1% |
| 1983 | 12,858 t | -10.8% |
| 1984 | 12,134 t | -5.6% |
| 1985 | 10,640 t | -12.3% |
| 1986 | 10,285 t | -3.3% |
| 1987 | 8,725 t | -15.2% |
| 1988 | 7,206 t | -17.4% |
| 1989 | 6,573 t | -8.8% |
| 1990 | 5,469 t | -16.8% |
| 1991 | 4,786 t | -12.5% |
| 1992 | 3,504 t | -26.8% |
| 1993 | 2,406 t | -31.3% |
| 1994 | 1,408 t | -41.5% |
| 1995 | 560 t | -60.2% |
| 1996 | 161 t | -71.2% |
| 1997 | 55 t | -65.8% |
| 1998 | 45 t | -18.2% |
| 1999 | 31 t | -31.1% |
| 2000 | 17 t | -45.2% |
| 2001 | 9 t | -47.1% |
| 2002 | 7 t | -22.2% |
| 2003 | 6 t | -14.3% |
| 2004 | 6 t | +0.0% |
| 2005 | 6 t | +0.0% |
| 2006 | 6 t | +0.0% |
| 2007 | 6 t | +0.0% |
| 2008 | 5 t | -16.7% |
| 2009 | 6 t | +20.0% |
| 2010 | 3 t | -50.0% |
| 2011 | 3 t | +0.0% |
| 2012 | 3 t | +0.0% |
| 2013 | 3 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,959 t | 5,398 t | 23,308 t | 9 |
| 1970s | 34,578 t | 24,435 t | 46,861 t | 10 |
| 1980s | 12,231 t | 6,573 t | 23,457 t | 10 |
| 1990s | 1,842 t | 31 t | 5,469 t | 10 |
| 2000s | 7.4 t | 5 t | 17 t | 10 |
| 2010s | 3 t | 3 t | 3 t | 4 |
Countries ranked near Republic of Korea
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- Bananas — Production 27,345 t (1990)
- Bananas — Area harvested 551 ha (1990)
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Frequently asked questions
- What is silk — production in Republic of Korea?
- Silk — production in Republic of Korea was 3 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest silk — production recorded in Republic of Korea?
- The highest recorded value was 46,861 t in 1976.
- What is the lowest silk — production recorded in Republic of Korea?
- The lowest recorded value was 3 t in 2010.
- How does Republic of Korea rank for silk — production?
- Republic of Korea ranks 24th out of 32 countries with data for 2013.
- Is silk — production rising or falling in Republic of Korea?
- Over the last ten years it is down 50.0%. The long-run trend across the full record is volatile.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Silk — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.