Silk — Production in Azerbaijan

Azerbaijan: Silk — Production was 1 t in 2013. ◆ Volatile

Latest (2013)
1 t
Change on year
down 66.7%
World rank
29th
of 35 countries
All-time high
5,200 t
in 1992
All-time low
0 t
in 1999
Years of data
22
1992–2013

Silk — Production in Azerbaijan, 1992–2013

02.0k4.0k6.0k1992200220131992: 5.2k t1993: 3.2k t1994: 1.5k t1995: 1.1k t1996: 800 t1997: 400 t1998: 100 t1999: 0 t2000: 100 t2001: 100 t2002: 100 t2003: 100 t2004: 128 t2005: 177 t2006: 126 t2007: 81 t2008: 24 t2009: 9 t2010: 6 t2011: 4 t2012: 3 t2013: 1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, silk — production in Azerbaijan stood at 1 t.

That represents a change of down 66.7% on the previous year and down 99.0% over ten years.

Over the whole period, silk — production in Azerbaijan peaked at 5,200 t in 1992 and was at its lowest, 0 t, in 1999.

That places Azerbaijan 29th out of 35 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,538 t 0 t 5,200 t 8
2000s 94.5 t 9 t 177 t 10
2010s 3.5 t 1 t 6 t 4

Countries ranked near Azerbaijan

  1. 26 Bulgaria 25 t compare
  2. 27 China, Taiwan Province of 3 t compare
  3. 27 Republic of Korea 3 t compare
  4. 30 Djibouti 0 t compare
  5. 30 France 0 t compare
  6. 30 Greece 0 t compare
  7. 30 Hungary 0 t compare
  8. 30 Myanmar 0 t compare
  9. 30 Poland 0 t compare

See the full ranking of 55 places →

More agriculture & rural data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is silk — production in Azerbaijan?
Silk — production in Azerbaijan was 1 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest silk — production recorded in Azerbaijan?
The highest recorded value was 5,200 t in 1992.
What is the lowest silk — production recorded in Azerbaijan?
The lowest recorded value was 0 t in 1999.
How does Azerbaijan rank for silk — production?
Azerbaijan ranks 29th out of 35 countries with data for 2013.
Is silk — production rising or falling in Azerbaijan?
Over the last ten years it is down 99.0%. The long-run trend across the full record is volatile.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Silk — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Silk — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
55 places, 2,685 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.