Silk — Production in Lebanon

Lebanon: Silk — Production was 40 t in 2013. ◆ Volatile

Latest (2013)
40 t
Change on year
unchanged
World rank
21st
of 32 countries
All-time high
164 t
in 1969
All-time low
34 t
in 1984
Years of data
53
1961–2013

Silk — Production in Lebanon, 1961–2013

50100150196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Lebanon recorded 40 t for silk — production in 2013.

Compared with earlier readings it is down 13.0% over ten years.

Over the whole period, silk — production in Lebanon peaked at 164 t in 1969 and was at its lowest, 34 t, in 1984.

That places Lebanon 21st out of 32 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Silk — Production in Lebanon, year by year

Annual values for Silk — Production in Lebanon, 1961 to 2013.
Year t Change
1961 98 t —
1962 99 t +1.0%
1963 99 t +0.0%
1964 121 t +22.2%
1965 102 t -15.7%
1966 98 t -3.9%
1967 106 t +8.2%
1968 114 t +7.5%
1969 164 t +43.9%
1970 164 t +0.0%
1971 109 t -33.5%
1972 115 t +5.5%
1973 126 t +9.6%
1974 136 t +7.9%
1975 146 t +7.4%
1976 88 t -39.7%
1977 78 t -11.4%
1978 45 t -42.3%
1979 35 t -22.2%
1980 35 t +0.0%
1981 36 t +2.9%
1982 37 t +2.8%
1983 42 t +13.5%
1984 34 t -19.0%
1985 34 t +0.0%
1986 35 t +2.9%
1987 35 t +0.0%
1988 37 t +5.7%
1989 41 t +10.8%
1990 45 t +9.8%
1991 47 t +4.4%
1992 49 t +4.3%
1993 52 t +6.1%
1994 55 t +5.8%
1995 60 t +9.1%
1996 62 t +3.3%
1997 60 t -3.2%
1998 58 t -3.3%
1999 60 t +3.4%
2000 62 t +3.3%
2001 60 t -3.2%
2002 49 t -18.3%
2003 46 t -6.1%
2004 55 t +19.6%
2005 51 t -7.3%
2006 35 t -31.4%
2007 34 t -2.9%
2008 40 t +17.6%
2009 40 t +0.0%
2010 40 t +0.0%
2011 40 t +0.0%
2012 40 t +0.0%
2013 40 t +0.0%

Lebanon compared with similar countries

  • Lebanon's 40 t is below the median for lower middle income countries, which is 134 t, 30% of the median. (10 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 111.22 t 98 t 164 t 9
1970s 104.2 t 35 t 164 t 10
1980s 36.6 t 34 t 42 t 10
1990s 54.8 t 45 t 62 t 10
2000s 47.2 t 34 t 62 t 10
2010s 40 t 40 t 40 t 4

Countries ranked near Lebanon

  1. 18 Spain 95 t compare
  2. 19 Italy 52 t compare
  3. 20 Madagascar 49 t compare
  4. 22 Nepal 38 t compare
  5. 23 Bulgaria 25 t compare
  6. 24 China, Taiwan Province of 3 t compare
  7. 24 Republic of Korea 3 t compare

See the full ranking of 55 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is silk — production in Lebanon?
Silk — production in Lebanon was 40 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest silk — production recorded in Lebanon?
The highest recorded value was 164 t in 1969.
What is the lowest silk — production recorded in Lebanon?
The lowest recorded value was 34 t in 1984.
How does Lebanon rank for silk — production?
Lebanon ranks 21st out of 32 countries with data for 2013.
Is silk — production rising or falling in Lebanon?
Over the last ten years it is down 13.0%. The long-run trend across the full record is volatile.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Silk — Production. Statizoid updates them automatically from the source API.

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Silk — Production in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/silk-production/lebanon/

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About this data

Indicator
Silk — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
55 places, 2,685 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.