Silk — Production in France

France: Silk — Production was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
30th
of 35 countries
All-time high
68 t
in 1963
All-time low
0 t
in 1969
Years of data
53
1961–2013

Silk — Production in France, 1961–2013

0204060196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for silk — production in France is 0 t, measured in 2013. That is the lowest value across all 53 years on record.

That represents a change of down 100.0% over ten years.

Over the whole period, silk — production in France peaked at 68 t in 1963 and was at its lowest, 0 t, in 1969.

France ranks 30th of 35 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 32.89 t 0 t 68 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 1 t 0 t 10 t 10
2000s 1.9 t 0 t 10 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near France

  1. 27 China, Taiwan Province of 3 t compare
  2. 27 Republic of Korea 3 t compare
  3. 29 Azerbaijan 1 t compare
  4. 30 Djibouti 0 t compare
  5. 30 Greece 0 t compare
  6. 30 Hungary 0 t compare
  7. 30 Myanmar 0 t compare
  8. 30 Poland 0 t compare

See the full ranking of 55 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is silk — production in France?
Silk — production in France was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest silk — production recorded in France?
The highest recorded value was 68 t in 1963.
What is the lowest silk — production recorded in France?
The lowest recorded value was 0 t in 1969.
How does France rank for silk — production?
France ranks 30th out of 35 countries with data for 2013.
Is silk — production rising or falling in France?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Silk — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Silk — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
55 places, 2,685 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.