Silk — Production in Nepal

Nepal: Silk — Production was 38 t in 2013. ◆ Volatile

Latest (2013)
38 t
Change on year
up 22.6%
World rank
22nd
of 32 countries
All-time high
38 t
in 2013
All-time low
0 t
in 1961
Years of data
53
1961–2013

Silk — Production in Nepal, 1961–2013

010203040196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for silk — production in Nepal is 38 t, measured in 2013. That is the highest value across all 53 years on record.

Compared with earlier readings it is up 22.6% on the previous year and up 8.6% over ten years.

Over the whole period, silk — production in Nepal peaked at 38 t in 2013 and was at its lowest, 0 t, in 1961.

That places Nepal 22nd out of 32 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Silk — Production in Nepal, year by year

Annual values for Silk — Production in Nepal, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —
1993 0 t —
1994 0 t —
1995 0 t —
1996 0 t —
1997 0 t —
1998 0 t —
1999 0 t —
2000 26 t —
2001 31 t +19.2%
2002 0 t -100.0%
2003 35 t —
2004 33 t -5.7%
2005 31 t -6.1%
2006 33 t +6.5%
2007 23 t -30.3%
2008 26 t +13.0%
2009 26 t +0.0%
2010 29 t +11.5%
2011 30 t +3.4%
2012 31 t +3.3%
2013 38 t +22.6%

Nepal compared with similar countries

  • Nepal's 38 t is below the median for lower middle income countries, which is 134 t, 28% of the median. (10 countries reporting)

Biggest year-on-year movements

Years where Silk — Production in Nepal changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2002 -100.0% 31 t 0 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 26.4 t 0 t 35 t 10
2010s 32 t 29 t 38 t 4

Countries ranked near Nepal

  1. 19 Italy 52 t compare
  2. 20 Madagascar 49 t compare
  3. 21 Lebanon 40 t compare
  4. 23 Bulgaria 25 t compare
  5. 24 China, Taiwan Province of 3 t compare
  6. 24 Republic of Korea 3 t compare

See the full ranking of 55 places →

More agriculture & rural data for Nepal

All data for Nepal →

Frequently asked questions

What is silk — production in Nepal?
Silk — production in Nepal was 38 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest silk — production recorded in Nepal?
The highest recorded value was 38 t in 2013.
What is the lowest silk — production recorded in Nepal?
The lowest recorded value was 0 t in 1961.
How does Nepal rank for silk — production?
Nepal ranks 22nd out of 32 countries with data for 2013.
Is silk — production rising or falling in Nepal?
Over the last ten years it is up 8.6%. The long-run trend across the full record is volatile.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Silk — Production. Statizoid updates them automatically from the source API.

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Silk — Production in Nepal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/silk-production/nepal/

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About this data

Indicator
Silk — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
55 places, 2,685 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.