Silk — Production in Hungary

Hungary: Silk — Production was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
27th
of 32 countries
All-time high
331 t
in 1961
All-time low
0 t
in 1973
Years of data
53
1961–2013

Silk — Production in Hungary, 1961–2013

0100200300196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, silk — production in Hungary stood at 0 t. That is the lowest value across all 53 years on record.

Over the whole period, silk — production in Hungary peaked at 331 t in 1961 and was at its lowest, 0 t, in 1973.

Hungary ranks 27th of 32 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Silk — Production in Hungary, year by year

Annual values for Silk — Production in Hungary, 1961 to 2013.
Year t Change
1961 331 t —
1962 296 t -10.6%
1963 312 t +5.4%
1964 263 t -15.7%
1965 210 t -20.2%
1966 181 t -13.8%
1967 131 t -27.6%
1968 109 t -16.8%
1969 116 t +6.4%
1970 114 t -1.7%
1971 104 t -8.8%
1972 52 t -50.0%
1973 0 t -100.0%
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —
1993 0 t —
1994 0 t —
1995 0 t —
1996 0 t —
1997 0 t —
1998 0 t —
1999 0 t —
2000 0 t —
2001 0 t —
2002 0 t —
2003 0 t —
2004 0 t —
2005 0 t —
2006 0 t —
2007 0 t —
2008 0 t —
2009 0 t —
2010 0 t —
2011 0 t —
2012 0 t —
2013 0 t —

Hungary compared with similar countries

  • Hungary's 0 t is below the median for high income countries, which is 25 t. (9 countries reporting)
  • Hungary's 0 t is below the median for Europe & Central Asia, which is 52 t. (13 countries reporting)

Biggest year-on-year movements

Years where Silk — Production in Hungary changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1973 -100.0% 52 t 0 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 216.56 t 109 t 331 t 9
1970s 27 t 0 t 114 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 0 t 0 t 0 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Hungary

  1. 24 China, Taiwan Province of 3 t compare
  2. 24 Republic of Korea 3 t compare
  3. 26 Azerbaijan 1 t compare
  4. 27 Djibouti 0 t compare
  5. 27 France 0 t compare
  6. 27 Greece 0 t compare
  7. 27 Myanmar 0 t compare
  8. 27 Poland 0 t compare

See the full ranking of 55 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is silk — production in Hungary?
Silk — production in Hungary was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest silk — production recorded in Hungary?
The highest recorded value was 331 t in 1961.
What is the lowest silk — production recorded in Hungary?
The lowest recorded value was 0 t in 1973.
How does Hungary rank for silk — production?
Hungary ranks 27th out of 32 countries with data for 2013.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Silk — Production. Statizoid updates them automatically from the source API.

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Silk — Production in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/silk-production/hungary/

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About this data

Indicator
Silk — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
55 places, 2,685 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.