Silk — Production in Least Developed Countries
Least Developed Countries: Silk — Production was 1,034 t in 2013. ▲ Rising
Silk — Production in Least Developed Countries, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, silk — production in Least Developed Countries stood at 1,034 t.
The figure is up 0.6% on the previous year and up 5.6% over ten years.
Over the whole period, silk — production in Least Developed Countries peaked at 1,605 t in 1976 and was at its lowest, 713 t, in 1993.
Least Developed Countries ranks 14th of 20 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 934.11 t | 915 t | 1,013 t | 9 |
| 1970s | 1,006 t | 844 t | 1,605 t | 10 |
| 1980s | 787.7 t | 758 t | 813 t | 10 |
| 1990s | 786.5 t | 713 t | 861 t | 10 |
| 2000s | 1,040 t | 868 t | 1,173 t | 10 |
| 2010s | 1,026 t | 1,007 t | 1,034 t | 4 |
Countries ranked near Least Developed Countries
- 11 Democratic People's Republic of Korea 1,300 t compare
- 12 Tajikistan 1,000 t compare
- 13 Afghanistan 750 t compare
- 14 Japan 418 t compare
- 15 Yugoslav SFR 225 t compare
- 16 Cambodia 197 t compare
- 17 T�rkiye 176 t compare
More agriculture & rural data for Least Developed Countries
- Brans — Production 13.14 million t (2013)
- Cotton lint — Other uses 850,939 t (2013)
- Cotton lint — Domestic supply quantity 850,939 t (2013)
- Oilcrops — Stock Variation -1.27 million t (2013)
- Cotton lint — Import Quantity 458,882 t (2013)
- Oilcrops — Export Quantity 1.33 million t (2013)
- Brans — Feed 12.34 million t (2013)
- Brans — Domestic supply quantity 12.72 million t (2013)
- Soyabean Cake — Feed 861,281 t (2013)
- Soyabean Cake — Domestic supply quantity 860,778 t (2013)
Frequently asked questions
- What is silk — production in Least Developed Countries?
- Silk — production in Least Developed Countries was 1,034 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest silk — production recorded in Least Developed Countries?
- The highest recorded value was 1,605 t in 1976.
- What is the lowest silk — production recorded in Least Developed Countries?
- The lowest recorded value was 713 t in 1993.
- How does Least Developed Countries rank for silk — production?
- Least Developed Countries ranks 14th out of 20 groups with data for 2013.
- Is silk — production rising or falling in Least Developed Countries?
- Over the last ten years it is up 5.6%. The long-run trend across the full record is rising.
- Where does this Least Developed Countries data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Silk — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.