Least developed countries vs Tajikistan: Silk — Production
Silk — Production over time
- Least developed countries
- Tajikistan
How they compare
Least developed countries currently reports 1,034 t against 1,000 t in Tajikistan, a difference of 34 t.
The two have swapped places 3 times across 22 shared years of data; in 1992 it was Tajikistan ahead.
Least developed countries ranks 12th and Tajikistan ranks 9th of 18 groups.
Across the 3 decades both report, Least developed countries averaged higher in 2 and Tajikistan in 1.
Head to head by decade
| Decade | Least developed countries | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 789.5 t | 928.62 t | 139.12 t | Tajikistan |
| 2000s | 1,040 t | 918.3 t | 121.5 t | Least developed countries |
| 2010s | 1,026 t | 1,000 t | 25.75 t | Least developed countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher silk — production, Least developed countries or Tajikistan?
- Least developed countries, at 1,034 t against 1,000 t in Tajikistan as of 2013.
- What is the difference in silk — production between Least developed countries and Tajikistan?
- 34 t, with Least developed countries ahead.
- How many years of comparable data are there for Least developed countries and Tajikistan?
- 22 years are reported by both, from 1992 to 2013.
- How do Least developed countries and Tajikistan rank globally for silk — production?
- Least developed countries ranks 12th and Tajikistan ranks 9th of 18 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Silk — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.