Silk — Production in Land Locked Developing Countries
Land Locked Developing Countries: Silk — Production was 34,294 t in 2013. ◆ Volatile
Silk — Production in Land Locked Developing Countries, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, silk — production in Land Locked Developing Countries stood at 34,294 t. That is the highest value across all 53 years on record.
That represents a change of up 4.4% on the previous year and up 40.5% over ten years.
Over the whole period, silk — production in Land Locked Developing Countries peaked at 34,294 t in 2013 and was at its lowest, 374 t, in 1972.
The series is highly variable year to year, so single readings are best treated with caution.
Silk — Production in Land Locked Developing Countries, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 550 t | — |
| 1962 | 550 t | +0.0% |
| 1963 | 550 t | +0.0% |
| 1964 | 550 t | +0.0% |
| 1965 | 550 t | +0.0% |
| 1966 | 550 t | +0.0% |
| 1967 | 550 t | +0.0% |
| 1968 | 550 t | +0.0% |
| 1969 | 495 t | -10.0% |
| 1970 | 495 t | +0.0% |
| 1971 | 484 t | -2.2% |
| 1972 | 374 t | -22.7% |
| 1973 | 550 t | +47.1% |
| 1974 | 550 t | +0.0% |
| 1975 | 550 t | +0.0% |
| 1976 | 1,210 t | +120.0% |
| 1977 | 550 t | -54.5% |
| 1978 | 660 t | +20.0% |
| 1979 | 550 t | -16.7% |
| 1980 | 550 t | +0.0% |
| 1981 | 550 t | +0.0% |
| 1982 | 550 t | +0.0% |
| 1983 | 550 t | +0.0% |
| 1984 | 550 t | +0.0% |
| 1985 | 550 t | +0.0% |
| 1986 | 550 t | +0.0% |
| 1987 | 550 t | +0.0% |
| 1988 | 550 t | +0.0% |
| 1989 | 550 t | +0.0% |
| 1990 | 504 t | -8.4% |
| 1991 | 566 t | +12.3% |
| 1992 | 30,341 t | +5260.6% |
| 1993 | 27,019 t | -10.9% |
| 1994 | 24,883 t | -7.9% |
| 1995 | 23,921 t | -3.9% |
| 1996 | 32,049 t | +34.0% |
| 1997 | 29,708 t | -7.3% |
| 1998 | 28,409 t | -4.4% |
| 1999 | 25,434 t | -10.5% |
| 2000 | 23,980 t | -5.7% |
| 2001 | 25,833 t | +7.7% |
| 2002 | 27,597 t | +6.8% |
| 2003 | 24,401 t | -11.6% |
| 2004 | 24,619 t | +0.9% |
| 2005 | 24,176 t | -1.8% |
| 2006 | 28,246 t | +16.8% |
| 2007 | 25,959 t | -8.1% |
| 2008 | 31,362 t | +20.8% |
| 2009 | 31,898 t | +1.7% |
| 2010 | 33,325 t | +4.5% |
| 2011 | 32,501 t | -2.5% |
| 2012 | 32,846 t | +1.1% |
| 2013 | 34,294 t | +4.4% |
Biggest year-on-year movements
Years where Silk — Production in Land Locked Developing Countries changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | +5260.6% | 566 t | 30,341 t |
| 1976 | +120.0% | 550 t | 1,210 t |
| 1977 | -54.5% | 1,210 t | 550 t |
| 1973 | +47.1% | 374 t | 550 t |
| 1996 | +34.0% | 23,921 t | 32,049 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 543.89 t | 495 t | 550 t | 9 |
| 1970s | 597.3 t | 374 t | 1,210 t | 10 |
| 1980s | 550 t | 550 t | 550 t | 10 |
| 1990s | 22,283 t | 504 t | 32,049 t | 10 |
| 2000s | 26,807 t | 23,980 t | 31,898 t | 10 |
| 2010s | 33,242 t | 32,501 t | 34,294 t | 4 |
Countries ranked near Land Locked Developing Countries
- 1 China, mainland 506,000 t compare
- 2 India 174,679 t compare
- 3 USSR 62,100 t compare
- 3 Viet Nam 8,800 t compare
- 4 Iran (Islamic Republic of) 4,200 t compare
- 4 Uzbekistan 27,655 t compare
- 5 Democratic People's Republic of Korea 1,300 t compare
- 5 Thailand 6,200 t compare
More agriculture & rural data for Land Locked Developing Countries
- Soyabean Cake — Feed 981,082 t (2013)
- Brans — Domestic supply quantity 7.05 million t (2013)
- Brans — Production 7.36 million t (2013)
- Alcoholic Beverages — Import Quantity 670,200 t (2013)
- Soyabean Cake — Import Quantity 254,690 t (2013)
- Alcoholic Beverages — Domestic supply quantity 12.81 million t (2013)
- Soyabean Cake — Domestic supply quantity 980,878 t (2013)
- Alcoholic Beverages — Production 12.76 million t (2013)
- Oilcrops — Stock Variation -94,978 t (2013)
- Oilcrops — Import Quantity 536,022 t (2013)
Frequently asked questions
- What is silk — production in Land Locked Developing Countries?
- Silk — production in Land Locked Developing Countries was 34,294 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest silk — production recorded in Land Locked Developing Countries?
- The highest recorded value was 34,294 t in 2013.
- What is the lowest silk — production recorded in Land Locked Developing Countries?
- The lowest recorded value was 374 t in 1972.
- How does Land Locked Developing Countries rank for silk — production?
- Land Locked Developing Countries ranks 2nd out of 5 groups with data for 2013.
- Is silk — production rising or falling in Land Locked Developing Countries?
- Over the last ten years it is up 40.5%. The long-run trend across the full record is volatile.
- Where does this Land Locked Developing Countries data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Silk — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.