Silk — Production in USSR

USSR: Silk — Production was 62,100 t in 1991. ▲ Rising

Latest (1991)
62,100 t
Change on year
up 1.6%
World rank
3rd
of 35 countries
All-time high
62,100 t
in 1991
All-time low
31,264 t
in 1961
Years of data
31
1961–1991

Silk — Production in USSR, 1961–1991

020.0k40.0k60.0k1961197619911961: 31.3k t1962: 33.2k t1963: 36.6k t1964: 36.1k t1965: 37.4k t1966: 37.3k t1967: 39.7k t1968: 39.0k t1969: 38.6k t1970: 36.7k t1971: 39.8k t1972: 44.6k t1973: 43.2k t1974: 42.1k t1975: 42.4k t1976: 48.4k t1977: 46.6k t1978: 50.0k t1979: 50.2k t1980: 52.6k t1981: 54.7k t1982: 52.7k t1983: 56.9k t1984: 56.1k t1985: 57.1k t1986: 57.0k t1987: 57.4k t1988: 58.9k t1989: 59.9k t1990: 61.1k t1991: 62.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

USSR recorded 62,100 t for silk — production in 1991. That is the highest value across all 31 years on record.

The figure is up 1.6% on the previous year and up 13.6% over ten years.

Over the whole period, silk — production in USSR peaked at 62,100 t in 1991 and was at its lowest, 31,264 t, in 1961.

USSR ranks 3rd of 35 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 31 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 36,598 t 31,264 t 39,682 t 9
1970s 44,389 t 36,720 t 50,219 t 10
1980s 56,318 t 52,604 t 59,900 t 10
1990s 61,597 t 61,094 t 62,100 t 2

Countries ranked near USSR

  1. 1 China, mainland 506,000 t compare
  2. 2 India 174,679 t compare
  3. 4 Uzbekistan 27,655 t
  4. 5 Viet Nam 8,800 t compare
  5. 6 Thailand 6,200 t compare

See the full ranking of 55 places →

More agriculture & rural data for USSR

All data for USSR →

Frequently asked questions

What is silk — production in USSR?
Silk — production in USSR was 62,100 t in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest silk — production recorded in USSR?
The highest recorded value was 62,100 t in 1991.
What is the lowest silk — production recorded in USSR?
The lowest recorded value was 31,264 t in 1961.
How does USSR rank for silk — production?
USSR ranks 3rd out of 35 countries with data for 1991.
Is silk — production rising or falling in USSR?
Over the last ten years it is up 13.6%. The long-run trend across the full record is rising.
Where does this USSR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Silk — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Silk — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
55 places, 2,685 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.