Oilcrops — Food supply quantity in Land Locked Developing Countries

Land Locked Developing Countries: Oilcrops — Food supply quantity was 1.61 million t in 2013. ◆ Volatile

Latest (2013)
1.61 million t
Change on year
up 2.6%
Rank
2nd
of 15 groups
All-time high
1.64 million t
in 2011
All-time low
314,339 t
in 1961
Years of data
53
1961–2013

Oilcrops — Food supply quantity in Land Locked Developing Countries, 1961–2013

500.0k1.0M1.5M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilcrops — food supply quantity in Land Locked Developing Countries stood at 1.61 million t.

The figure is up 2.6% on the previous year and up 38.8% over ten years.

Over the whole period, oilcrops — food supply quantity in Land Locked Developing Countries peaked at 1.64 million t in 2011 and was at its lowest, 314,339 t, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Food supply quantity in Land Locked Developing Countries, year by year

Annual values for Oilcrops — Food supply quantity (tonnes) in Land Locked Developing Countries, 1961 to 2013.
Year t Change
1961 314,339 t —
1962 326,553 t +3.9%
1963 336,820 t +3.1%
1964 350,744 t +4.1%
1965 350,219 t -0.1%
1966 369,228 t +5.4%
1967 347,259 t -5.9%
1968 381,718 t +9.9%
1969 399,746 t +4.7%
1970 420,448 t +5.2%
1971 460,857 t +9.6%
1972 445,532 t -3.3%
1973 413,370 t -7.2%
1974 436,858 t +5.7%
1975 433,912 t -0.7%
1976 481,585 t +11.0%
1977 508,414 t +5.6%
1978 494,444 t -2.7%
1979 405,107 t -18.1%
1980 347,003 t -14.3%
1981 377,973 t +8.9%
1982 392,608 t +3.9%
1983 374,641 t -4.6%
1984 376,409 t +0.5%
1985 415,548 t +10.4%
1986 438,870 t +5.6%
1987 436,202 t -0.6%
1988 497,015 t +13.9%
1989 496,611 t -0.1%
1990 505,819 t +1.9%
1991 499,865 t -1.2%
1992 541,666 t +8.4%
1993 606,446 t +12.0%
1994 590,602 t -2.6%
1995 608,203 t +3.0%
1996 643,892 t +5.9%
1997 672,738 t +4.5%
1998 732,358 t +8.9%
1999 749,849 t +2.4%
2000 835,238 t +11.4%
2001 903,929 t +8.2%
2002 1.00 million t +11.1%
2003 1.16 million t +15.6%
2004 1.08 million t -6.7%
2005 1.13 million t +4.4%
2006 1.13 million t -0.4%
2007 1.13 million t +0.6%
2008 1.28 million t +13.0%
2009 1.41 million t +10.4%
2010 1.57 million t +11.4%
2011 1.64 million t +4.2%
2012 1.57 million t -4.3%
2013 1.61 million t +2.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 352,958 t 314,339 t 399,746 t 9
1970s 450,053 t 405,107 t 508,414 t 10
1980s 415,288 t 347,003 t 497,015 t 10
1990s 615,144 t 499,865 t 749,849 t 10
2000s 1.11 million t 835,238 t 1.41 million t 10
2010s 1.60 million t 1.57 million t 1.64 million t 4

Countries ranked near Land Locked Developing Countries

  1. 1 China, mainland 11.35 million t compare
  2. 2 India 9.78 million t compare
  3. 3 Indonesia 5.98 million t compare
  4. 3 Viet Nam 1.14 million t compare
  5. 4 Brazil 3.45 million t compare
  6. 4 United Republic of Tanzania 789,004 t compare
  7. 5 Sri Lanka 1.54 million t compare

See the full ranking of 213 places →

More agriculture & rural data for Land Locked Developing Countries

All data for Land Locked Developing Countries →

Frequently asked questions

What is oilcrops — food supply quantity in Land Locked Developing Countries?
Oilcrops — food supply quantity in Land Locked Developing Countries was 1.61 million t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — food supply quantity recorded in Land Locked Developing Countries?
The highest recorded value was 1.64 million t in 2011.
What is the lowest oilcrops — food supply quantity recorded in Land Locked Developing Countries?
The lowest recorded value was 314,339 t in 1961.
How does Land Locked Developing Countries rank for oilcrops — food supply quantity?
Land Locked Developing Countries ranks 2nd out of 15 groups with data for 2013.
Is oilcrops — food supply quantity rising or falling in Land Locked Developing Countries?
Over the last ten years it is up 38.8%. The long-run trend across the full record is volatile.
Where does this Land Locked Developing Countries data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Oilcrops — Food supply quantity in Land Locked Developing Countries. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/oilcrops-food-supply-quantity-tonnes/land-locked-developing-countries/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/oilcrops-food-supply-quantity-tonnes/land-locked-developing-countries/">Oilcrops — Food supply quantity in Land Locked Developing Countries</a> — Statizoid

About this data

Indicator
Oilcrops — Food supply quantity (tonnes)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 10,263 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.