Silk — Production in Uzbekistan

Uzbekistan: Silk — Production was 27,655 t in 2013. ▲ Rising

Latest (2013)
27,655 t
Change on year
up 5.5%
World rank
4th
of 35 countries
All-time high
27,655 t
in 2013
All-time low
15,820 t
in 1995
Years of data
22
1992–2013

Silk — Production in Uzbekistan, 1992–2013

010.0k20.0k30.0k1992200220131992: 19.0k t1993: 18.0k t1994: 17.2k t1995: 15.8k t1996: 24.2k t1997: 22.9k t1998: 21.9k t1999: 18.8k t2000: 17.6k t2001: 19.0k t2002: 21.1k t2003: 17.9k t2004: 18.0k t2005: 17.4k t2006: 21.4k t2007: 19.2k t2008: 24.7k t2009: 25.2k t2010: 26.7k t2011: 25.9k t2012: 26.2k t2013: 27.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, silk — production in Uzbekistan stood at 27,655 t. That is the highest value across all 22 years on record.

That represents a change of up 5.5% on the previous year and up 54.6% over ten years.

Over the whole period, silk — production in Uzbekistan peaked at 27,655 t in 2013 and was at its lowest, 15,820 t, in 1995.

Uzbekistan ranks 4th of 35 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 19,721 t 15,820 t 24,204 t 8
2000s 20,152 t 17,411 t 25,200 t 10
2010s 26,608 t 25,867 t 27,655 t 4

Countries ranked near Uzbekistan

  1. 1 China, mainland 506,000 t compare
  2. 2 India 174,679 t compare
  3. 3 USSR 62,100 t
  4. 5 Viet Nam 8,800 t compare
  5. 6 Thailand 6,200 t compare
  6. 7 Turkmenistan 4,700 t compare

See the full ranking of 55 places →

More agriculture & rural data for Uzbekistan

All data for Uzbekistan →

Frequently asked questions

What is silk — production in Uzbekistan?
Silk — production in Uzbekistan was 27,655 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest silk — production recorded in Uzbekistan?
The highest recorded value was 27,655 t in 2013.
What is the lowest silk — production recorded in Uzbekistan?
The lowest recorded value was 15,820 t in 1995.
How does Uzbekistan rank for silk — production?
Uzbekistan ranks 4th out of 35 countries with data for 2013.
Is silk — production rising or falling in Uzbekistan?
Over the last ten years it is up 54.6%. The long-run trend across the full record is rising.
Where does this Uzbekistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Silk — Production. Statizoid updates them automatically from the source API.

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Silk — Production in Uzbekistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/silk-production/uzbekistan/

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About this data

Indicator
Silk — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
55 places, 2,685 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.