Oilcrops — Processing in Land Locked Developing Countries
Land Locked Developing Countries: Oilcrops — Processing was 11.65 million t in 2013. ◆ Volatile
Oilcrops — Processing in Land Locked Developing Countries, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, oilcrops — processing in Land Locked Developing Countries stood at 11.65 million t. That is the highest value across all 53 years on record.
The figure is up 14.6% on the previous year and up 40.4% over ten years.
Over the whole period, oilcrops — processing in Land Locked Developing Countries peaked at 11.65 million t in 2013 and was at its lowest, 553,736 t, in 1962.
That places Land Locked Developing Countries 18th out of 32 groups with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 705,469 t | 553,736 t | 805,251 t | 9 |
| 1970s | 1.09 million t | 900,554 t | 1.27 million t | 10 |
| 1980s | 1.62 million t | 1.27 million t | 2.12 million t | 10 |
| 1990s | 5.12 million t | 2.22 million t | 6.28 million t | 10 |
| 2000s | 8.33 million t | 6.50 million t | 9.46 million t | 10 |
| 2010s | 10.40 million t | 9.45 million t | 11.65 million t | 4 |
Countries ranked near Land Locked Developing Countries
More agriculture & rural data for Land Locked Developing Countries
- Tobacco — Domestic supply quantity 297,418 t (2013)
- Tobacco — Import Quantity 214,838 t (2013)
- Soyabean Cake — Import Quantity 254,690 t (2013)
- Tobacco — Export Quantity 444,457 t (2013)
- Soyabean Cake — Domestic supply quantity 980,878 t (2013)
- Rubber — Other uses 31,070 t (2013)
- Soyabean Cake — Feed 981,082 t (2013)
- Alcoholic Beverages — Domestic supply quantity 12.81 million t (2013)
- Alcoholic Beverages — Production 12.76 million t (2013)
- Alcoholic Beverages — Food supply quantity 12.58 million t (2013)
Frequently asked questions
- What is oilcrops — processing in Land Locked Developing Countries?
- Oilcrops — processing in Land Locked Developing Countries was 11.65 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — processing recorded in Land Locked Developing Countries?
- The highest recorded value was 11.65 million t in 2013.
- What is the lowest oilcrops — processing recorded in Land Locked Developing Countries?
- The lowest recorded value was 553,736 t in 1962.
- How does Land Locked Developing Countries rank for oilcrops — processing?
- Land Locked Developing Countries ranks 18th out of 32 groups with data for 2013.
- Is oilcrops — processing rising or falling in Land Locked Developing Countries?
- Over the last ten years it is up 40.4%. The long-run trend across the full record is volatile.
- Where does this Land Locked Developing Countries data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.