Jute — Import Quantity in Land Locked Developing Countries
Land Locked Developing Countries: Jute — Import Quantity was 68,639 t in 2013. ◆ Volatile
Jute — Import Quantity in Land Locked Developing Countries, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Land Locked Developing Countries recorded 68,639 t for jute — import quantity in 2013. That is the highest value across all 53 years on record.
That represents a change of up 2.5% on the previous year and up 65.5% over ten years.
Over the whole period, jute — import quantity in Land Locked Developing Countries peaked at 68,639 t in 2013 and was at its lowest, 0 t, in 1968.
Land Locked Developing Countries ranks 7th of 32 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 57.89 t | 0 t | 136 t | 9 |
| 1970s | 68.2 t | 0 t | 362 t | 10 |
| 1980s | 317.3 t | 0 t | 2,685 t | 10 |
| 1990s | 7,633 t | 59 t | 18,831 t | 10 |
| 2000s | 29,085 t | 6,816 t | 54,034 t | 10 |
| 2010s | 62,514 t | 56,950 t | 68,639 t | 4 |
Countries ranked near Land Locked Developing Countries
- 4 Nepal 45,214 t compare
- 5 USSR 25,000 t compare
- 6 Afghanistan 20,189 t compare
- 7 C�te d'Ivoire 12,123 t compare
- 8 Yugoslav SFR 9,398 t compare
- 9 Russian Federation 8,671 t compare
- 10 Germany 5,056 t compare
More agriculture & rural data for Land Locked Developing Countries
- Alcoholic Beverages — Domestic supply quantity 12.81 million t (2013)
- Tobacco — Domestic supply quantity 297,418 t (2013)
- Soyabean Cake — Import Quantity 254,690 t (2013)
- Tobacco — Other uses 309,710 t (2013)
- Soyabean Cake — Domestic supply quantity 980,878 t (2013)
- Alcoholic Beverages — Import Quantity 670,200 t (2013)
- Soyabean Cake — Feed 981,082 t (2013)
- Oilcrops — Import Quantity 536,022 t (2013)
- Alcoholic Beverages — Production 12.76 million t (2013)
- Oilcrops — Stock Variation -94,978 t (2013)
Frequently asked questions
- What is jute — import quantity in Land Locked Developing Countries?
- Jute — import quantity in Land Locked Developing Countries was 68,639 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest jute — import quantity recorded in Land Locked Developing Countries?
- The highest recorded value was 68,639 t in 2013.
- What is the lowest jute — import quantity recorded in Land Locked Developing Countries?
- The lowest recorded value was 0 t in 1968.
- How does Land Locked Developing Countries rank for jute — import quantity?
- Land Locked Developing Countries ranks 7th out of 32 groups with data for 2013.
- Is jute — import quantity rising or falling in Land Locked Developing Countries?
- Over the last ten years it is up 65.5%. The long-run trend across the full record is volatile.
- Where does this Land Locked Developing Countries data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.