Iran (Islamic Republic of) vs Land Locked Developing Countries: Silk — Production

Iran (Islamic Republic of)
4,200 t
in 2013
Land Locked Developing Countries
34,294 t
in 2013
Iran (Islamic Republic of) rank
7th
Land Locked Developing Countries rank
3rd

Silk — Production over time

  • Iran (Islamic Republic of)
  • Land Locked Developing Countries
010.0k20.0k30.0k196119872013

How they compare

Land Locked Developing Countries currently reports 34,294 t against 4,200 t in Iran (Islamic Republic of), a difference of 30,094 t.

That makes Land Locked Developing Countries's figure about 8.2 times Iran (Islamic Republic of)'s.

The two have swapped places 1 time across 53 shared years of data; in 1961 it was Iran (Islamic Republic of) ahead.

Iran (Islamic Republic of) ranks 7th and Land Locked Developing Countries ranks 3rd of 16 regions.

Across the 6 decades both report, Iran (Islamic Republic of) averaged higher in 3 and Land Locked Developing Countries in 3.

Head to head by decade

Decade Iran (Islamic Republic of) Land Locked Developing Countries Difference Ahead
1960s 2,028 t 543.89 t 1,484 t Iran (Islamic Republic of)
1970s 2,790 t 597.3 t 2,193 t Iran (Islamic Republic of)
1980s 2,647 t 550 t 2,097 t Iran (Islamic Republic of)
1990s 3,588 t 22,283 t 18,695 t Land Locked Developing Countries
2000s 6,226 t 26,807 t 20,581 t Land Locked Developing Countries
2010s 4,200 t 33,242 t 29,042 t Land Locked Developing Countries

Averages of every year both report within each decade.

Frequently asked questions

Which has higher silk — production, Iran (Islamic Republic of) or Land Locked Developing Countries?
Land Locked Developing Countries, at 34,294 t against 4,200 t in Iran (Islamic Republic of) as of 2013.
What is the difference in silk — production between Iran (Islamic Republic of) and Land Locked Developing Countries?
30,094 t, with Land Locked Developing Countries ahead.
How many years of comparable data are there for Iran (Islamic Republic of) and Land Locked Developing Countries?
53 years are reported by both, from 1961 to 2013.
How do Iran (Islamic Republic of) and Land Locked Developing Countries rank globally for silk — production?
Iran (Islamic Republic of) ranks 7th and Land Locked Developing Countries ranks 3rd of 16 regions.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Silk — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iran (Islamic Republic of) vs Land Locked Developing Countries: Silk — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/silk-production/iran-islamic-republic-of/land-locked-developing-countries/

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About this data

Indicator
Silk — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
55 places, 2,685 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.