Silk — Production in Brazil

Brazil: Silk — Production was 3,150 t in 2013. ◆ Volatile

Latest (2013)
3,150 t
Change on year
up 0.6%
World rank
7th
of 32 countries
All-time high
21,273 t
in 1993
All-time low
1,534 t
in 1962
Years of data
53
1961–2013

Silk — Production in Brazil, 1961–2013

05.0k10.0k15.0k20.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Brazil recorded 3,150 t for silk — production in 2013.

Compared with earlier readings it is up 0.6% on the previous year and down 74.2% over ten years.

Over the whole period, silk — production in Brazil peaked at 21,273 t in 1993 and was at its lowest, 1,534 t, in 1962.

Brazil ranks 7th of 32 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Silk — Production in Brazil, year by year

Annual values for Silk — Production in Brazil, 1961 to 2013.
Year t Change
1961 1,704 t —
1962 1,534 t -10.0%
1963 1,667 t +8.7%
1964 1,545 t -7.3%
1965 1,705 t +10.4%
1966 1,628 t -4.5%
1967 1,627 t -0.1%
1968 1,797 t +10.4%
1969 2,277 t +26.7%
1970 2,722 t +19.5%
1971 2,711 t -0.4%
1972 3,577 t +31.9%
1973 5,604 t +56.7%
1974 5,543 t -1.1%
1975 8,502 t +53.4%
1976 10,082 t +18.6%
1977 8,966 t -11.1%
1978 8,964 t -0.0%
1979 9,706 t +8.3%
1980 10,937 t +12.7%
1981 11,863 t +8.5%
1982 10,658 t -10.2%
1983 10,418 t -2.3%
1984 11,702 t +12.3%
1985 12,391 t +5.9%
1986 13,276 t +7.1%
1987 13,658 t +2.9%
1988 12,928 t -5.3%
1989 13,993 t +8.2%
1990 17,964 t +28.4%
1991 19,194 t +6.8%
1992 19,830 t +3.3%
1993 21,273 t +7.3%
1994 19,933 t -6.3%
1995 18,409 t -7.6%
1996 20,261 t +10.1%
1997 16,952 t -16.3%
1998 15,869 t -6.4%
1999 11,645 t -26.6%
2000 9,643 t -17.2%
2001 11,314 t +17.3%
2002 11,690 t +3.3%
2003 12,200 t +4.4%
2004 12,750 t +4.5%
2005 8,649 t -32.2%
2006 9,130 t +5.6%
2007 9,505 t +4.1%
2008 7,162 t -24.7%
2009 5,754 t -19.7%
2010 4,251 t -26.1%
2011 3,719 t -12.5%
2012 3,131 t -15.8%
2013 3,150 t +0.6%

Brazil compared with similar countries

  • Brazil's 3,150 t is above the median for upper middle income countries, which is 3,150 t, 1.0× the median. (5 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,720 t 1,534 t 2,277 t 9
1970s 6,638 t 2,711 t 10,082 t 10
1980s 12,182 t 10,418 t 13,993 t 10
1990s 18,133 t 11,645 t 21,273 t 10
2000s 9,780 t 5,754 t 12,750 t 10
2010s 3,563 t 3,131 t 4,251 t 4

Countries ranked near Brazil

  1. 4 Iran (Islamic Republic of) 4,200 t compare
  2. 4 Uzbekistan 27,655 t compare
  3. 5 Democratic People's Republic of Korea 1,300 t compare
  4. 5 Thailand 6,200 t compare
  5. 6 Turkmenistan 4,700 t compare
  6. 8 Romania 2,900 t compare
  7. 9 Tajikistan 1,000 t compare
  8. 10 Afghanistan 750 t compare

See the full ranking of 55 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is silk — production in Brazil?
Silk — production in Brazil was 3,150 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest silk — production recorded in Brazil?
The highest recorded value was 21,273 t in 1993.
What is the lowest silk — production recorded in Brazil?
The lowest recorded value was 1,534 t in 1962.
How does Brazil rank for silk — production?
Brazil ranks 7th out of 32 countries with data for 2013.
Is silk — production rising or falling in Brazil?
Over the last ten years it is down 74.2%. The long-run trend across the full record is volatile.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Silk — Production. Statizoid updates them automatically from the source API.

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Silk — Production in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/silk-production/brazil/

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About this data

Indicator
Silk — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
55 places, 2,685 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.