Kyrgyz Republic vs Spain: Silk — Production
Silk — Production over time
- Kyrgyz Republic
- Spain
How they compare
Kyrgyz Republic currently reports 150 t against 95 t in Spain, a difference of 55 t.
That makes Kyrgyz Republic's figure about 1.6 times Spain's.
Across all 22 years both countries report, Kyrgyz Republic has been ahead every year.
Kyrgyz Republic ranks 15th and Spain ranks 18th of 32 countries.
Kyrgyz Republic has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Kyrgyz Republic | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 723 t | 128.62 t | 594.38 t | Kyrgyz Republic |
| 2000s | 226.2 t | 141.7 t | 84.5 t | Kyrgyz Republic |
| 2010s | 150 t | 95 t | 55 t | Kyrgyz Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher silk — production, Kyrgyz Republic or Spain?
- Kyrgyz Republic, at 150 t against 95 t in Spain as of 2013.
- What is the difference in silk — production between Kyrgyz Republic and Spain?
- 55 t, with Kyrgyz Republic ahead.
- How many years of comparable data are there for Kyrgyz Republic and Spain?
- 22 years are reported by both, from 1992 to 2013.
- How do Kyrgyz Republic and Spain rank globally for silk — production?
- Kyrgyz Republic ranks 15th and Spain ranks 18th of 32 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Silk — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.