Unmanufactured tobacco — Production in Kyrgyzstan

Kyrgyzstan: Unmanufactured tobacco — Production was 972 t in 2024. ◆ Volatile

Latest (2024)
972 t
Change on year
down 33.0%
World rank
86th
of 139 countries
All-time high
48,600 t
in 1993
All-time low
469.5 t
in 2016
Years of data
33
1992–2024

Unmanufactured tobacco — Production in Kyrgyzstan, 1992–2024

010.0k20.0k30.0k40.0k50.0k1992200820241992: 43.2k t1993: 48.6k t1994: 36.4k t1995: 17.6k t1996: 17.9k t1997: 25.7k t1998: 28.1k t1999: 29.8k t2000: 34.6k t2001: 24.0k t2002: 6.2k t2003: 8.7k t2004: 13.0k t2005: 13.4k t2006: 13.4k t2007: 14.4k t2008: 13.6k t2009: 12.0k t2010: 9.9k t2011: 9.9k t2012: 7.4k t2013: 6.5k t2014: 4.4k t2015: 1.3k t2016: 469.5 t2017: 1.5k t2018: 1.8k t2019: 893.4 t2020: 963.7 t2021: 1.1k t2022: 1.2k t2023: 1.4k t2024: 972 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Kyrgyzstan recorded 972 t for unmanufactured tobacco — production in 2024.

The figure is down 33.0% on the previous year and down 77.8% over ten years.

Over the whole period, unmanufactured tobacco — production in Kyrgyzstan peaked at 48,600 t in 1993 and was at its lowest, 469.5 t, in 2016.

Kyrgyzstan ranks 86th of 139 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Unmanufactured tobacco — Production in Kyrgyzstan, year by year

Annual values for Unmanufactured tobacco — Production in Kyrgyzstan, 1992 to 2024.
Year t Change
1992 43,200 t
1993 48,600 t +12.5%
1994 36,400 t -25.1%
1995 17,600 t -51.6%
1996 17,917 t +1.8%
1997 25,745 t +43.7%
1998 28,060 t +9.0%
1999 29,795 t +6.2%
2000 34,613 t +16.2%
2001 24,036 t -30.6%
2002 6,154 t -74.4%
2003 8,690 t +41.2%
2004 12,988 t +49.5%
2005 13,396 t +3.1%
2006 13,361 t -0.3%
2007 14,429 t +8.0%
2008 13,618 t -5.6%
2009 12,006 t -11.8%
2010 9,888 t -17.6%
2011 9,918 t +0.3%
2012 7,435 t -25.0%
2013 6,498 t -12.6%
2014 4,374 t -32.7%
2015 1,344 t -69.3%
2016 469.5 t -65.1%
2017 1,537 t +227.4%
2018 1,757 t +14.3%
2019 893.4 t -49.2%
2020 963.7 t +7.9%
2021 1,113 t +15.5%
2022 1,216 t +9.3%
2023 1,450 t +19.2%
2024 972 t -33.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 30,915 t 17,600 t 48,600 t 8
2000s 15,329 t 6,154 t 34,613 t 10
2010s 4,411 t 469.5 t 9,918 t 10
2020s 1,143 t 963.7 t 1,450 t 5

Countries ranked near Kyrgyzstan

  1. 83 Oman 1,115 t compare
  2. 84 Niger 1,083 t compare
  3. 85 Armenia 1,020 t compare
  4. 87 Madagascar 919.05 t compare
  5. 88 Switzerland 756.04 t compare
  6. 89 Burkina Faso 754.22 t compare

See the full ranking of 185 places →

More agriculture & rural data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is unmanufactured tobacco — production in Kyrgyzstan?
Unmanufactured tobacco — production in Kyrgyzstan was 972 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest unmanufactured tobacco — production recorded in Kyrgyzstan?
The highest recorded value was 48,600 t in 1993.
What is the lowest unmanufactured tobacco — production recorded in Kyrgyzstan?
The lowest recorded value was 469.5 t in 2016.
How does Kyrgyzstan rank for unmanufactured tobacco — production?
Kyrgyzstan ranks 86th out of 139 countries with data for 2024.
Is unmanufactured tobacco — production rising or falling in Kyrgyzstan?
Over the last ten years it is down 77.8%. The long-run trend across the full record is volatile.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Production. Statizoid updates them automatically from the source API.

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Unmanufactured tobacco — Production in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/unmanufactured-tobacco-production-2/kyrgyz-republic/

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About this data

Indicator
Unmanufactured tobacco — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
185 places, 10,081 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.