Silk — Production in Africa

Africa: Silk — Production was 167 t in 2013. ▼ Falling

Latest (2013)
167 t
Change on year
unchanged
Rank
14th
of 18 groups
All-time high
321 t
in 1972
All-time low
74 t
in 1986
Years of data
53
1961–2013

Silk — Production in Africa, 1961–2013

50100150200250300196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for silk — production in Africa is 167 t, measured in 2013.

The figure is up 35.8% over ten years.

Over the whole period, silk — production in Africa peaked at 321 t in 1972 and was at its lowest, 74 t, in 1986.

The long-run direction has been consistently falling across the 53 years of available data.

Silk — Production in Africa, year by year

Annual values for Silk — Production in Africa, 1961 to 2013.
Year t Change
1961 155 t —
1962 143 t -7.7%
1963 210 t +46.9%
1964 224 t +6.7%
1965 142 t -36.6%
1966 170 t +19.7%
1967 228 t +34.1%
1968 309 t +35.5%
1969 283 t -8.4%
1970 292 t +3.2%
1971 310 t +6.2%
1972 321 t +3.5%
1973 242 t -24.6%
1974 188 t -22.3%
1975 201 t +6.9%
1976 244 t +21.4%
1977 172 t -29.5%
1978 165 t -4.1%
1979 177 t +7.3%
1980 177 t +0.0%
1981 155 t -12.4%
1982 145 t -6.5%
1983 136 t -6.2%
1984 81 t -40.4%
1985 81 t +0.0%
1986 74 t -8.6%
1987 81 t +9.5%
1988 85 t +4.9%
1989 100 t +17.6%
1990 105 t +5.0%
1991 105 t +0.0%
1992 104 t -1.0%
1993 121 t +16.3%
1994 125 t +3.3%
1995 130 t +4.0%
1996 139 t +6.9%
1997 142 t +2.2%
1998 139 t -2.1%
1999 145 t +4.3%
2000 151 t +4.1%
2001 177 t +17.2%
2002 158 t -10.7%
2003 123 t -22.2%
2004 96 t -22.0%
2005 95 t -1.0%
2006 162 t +70.5%
2007 160 t -1.2%
2008 148 t -7.5%
2009 150 t +1.4%
2010 166 t +10.7%
2011 166 t +0.0%
2012 167 t +0.6%
2013 167 t +0.0%

Biggest year-on-year movements

Years where Silk — Production in Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2006 +70.5% 95 t 162 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 207.11 t 142 t 309 t 9
1970s 231.2 t 165 t 321 t 10
1980s 111.5 t 74 t 177 t 10
1990s 125.5 t 104 t 145 t 10
2000s 142 t 95 t 177 t 10
2010s 166.5 t 166 t 167 t 4

Countries ranked near Africa

  1. 11 Japan 418 t compare
  2. 12 Yugoslav SFR 225 t compare
  3. 13 Cambodia 197 t compare
  4. 14 T�rkiye 176 t compare
  5. 15 Kyrgyzstan 150 t compare
  6. 16 Indonesia 120 t compare
  7. 17 Egypt 118 t compare

See the full ranking of 55 places →

More agriculture & rural data for Africa

All data for Africa →

Frequently asked questions

What is silk — production in Africa?
Silk — production in Africa was 167 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest silk — production recorded in Africa?
The highest recorded value was 321 t in 1972.
What is the lowest silk — production recorded in Africa?
The lowest recorded value was 74 t in 1986.
How does Africa rank for silk — production?
Africa ranks 14th out of 18 groups with data for 2013.
Is silk — production rising or falling in Africa?
Over the last ten years it is up 35.8%. The long-run trend across the full record is falling.
Where does this Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Silk — Production. Statizoid updates them automatically from the source API.

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Silk — Production in Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/silk-production/africa/

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About this data

Indicator
Silk — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
55 places, 2,685 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.