Silk — Other uses in Eastern Asia

Eastern Asia: Silk — Other uses was 502,865 t in 2013. ▲ Rising

Latest (2013)
502,865 t
Change on year
up 2.1%
Rank
2nd
of 28 groups
All-time high
502,865 t
in 2013
All-time low
155,991 t
in 1961
Years of data
53
1961–2013

Silk — Other uses in Eastern Asia, 1961–2013

200.0k300.0k400.0k500.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for silk — other uses in Eastern Asia is 502,865 t, measured in 2013. That is the highest value across all 53 years on record.

That represents a change of up 2.1% on the previous year and up 38.8% over ten years.

Over the whole period, silk — other uses in Eastern Asia peaked at 502,865 t in 2013 and was at its lowest, 155,991 t, in 1961.

That places Eastern Asia 2nd out of 28 groups with data for 2013, putting it in the top 10%.

The long-run direction has been consistently rising across the 53 years of available data.

Silk — Other uses in Eastern Asia, year by year

Annual values for Silk — Other uses (non-food) in Eastern Asia, 1961 to 2013.
Year t Change
1961 155,991 t
1962 156,800 t +0.5%
1963 164,367 t +4.8%
1964 169,253 t +3.0%
1965 170,357 t +0.7%
1966 174,918 t +2.7%
1967 190,550 t +8.9%
1968 209,022 t +9.7%
1969 212,398 t +1.6%
1970 212,209 t -0.1%
1971 213,122 t +0.4%
1972 232,904 t +9.3%
1973 245,806 t +5.5%
1974 248,950 t +1.3%
1975 242,810 t -2.5%
1976 243,624 t +0.3%
1977 224,630 t -7.8%
1978 223,937 t -0.3%
1979 244,855 t +9.3%
1980 254,961 t +4.1%
1981 245,795 t -3.6%
1982 230,343 t -6.3%
1983 220,711 t -4.2%
1984 213,986 t -3.0%
1985 212,671 t -0.6%
1986 211,944 t -0.3%
1987 209,703 t -1.1%
1988 222,057 t +5.9%
1989 237,302 t +6.9%
1990 251,200 t +5.9%
1991 261,817 t +4.2%
1992 295,394 t +12.8%
1993 315,529 t +6.8%
1994 333,917 t +5.8%
1995 316,734 t -5.1%
1996 201,945 t -36.2%
1997 204,095 t +1.1%
1998 262,187 t +28.5%
1999 268,383 t +2.4%
2000 297,149 t +10.7%
2001 359,328 t +20.9%
2002 378,235 t +5.3%
2003 362,346 t -4.2%
2004 403,914 t +11.5%
2005 426,467 t +5.6%
2006 485,548 t +13.9%
2007 482,104 t -0.7%
2008 485,797 t +0.8%
2009 495,166 t +1.9%
2010 492,980 t -0.4%
2011 482,120 t -2.2%
2012 492,382 t +2.1%
2013 502,865 t +2.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 178,184 t 155,991 t 212,398 t 9
1970s 233,285 t 212,209 t 248,950 t 10
1980s 225,947 t 209,703 t 254,961 t 10
1990s 271,120 t 201,945 t 333,917 t 10
2000s 417,605 t 297,149 t 495,166 t 10
2010s 492,587 t 482,120 t 502,865 t 4

Countries ranked near Eastern Asia

  1. 1 China, mainland 500,480 t compare
  2. 2 India 178,279 t compare
  3. 3 Uzbekistan 27,323 t compare
  4. 4 Thailand 6,420 t compare
  5. 5 Turkmenistan 4,480 t compare

See the full ranking of 135 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is silk — other uses in Eastern Asia?
Silk — other uses in Eastern Asia was 502,865 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest silk — other uses recorded in Eastern Asia?
The highest recorded value was 502,865 t in 2013.
What is the lowest silk — other uses recorded in Eastern Asia?
The lowest recorded value was 155,991 t in 1961.
How does Eastern Asia rank for silk — other uses?
Eastern Asia ranks 2nd out of 28 groups with data for 2013.
Is silk — other uses rising or falling in Eastern Asia?
Over the last ten years it is up 38.8%. The long-run trend across the full record is rising.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Silk — Other uses (non-food). Statizoid updates them automatically from the source API.

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Silk — Other uses in Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/silk-other-uses-non-food/eastern-asia/

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About this data

Indicator
Silk — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,574 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.