Silk — Other uses in Thailand

Thailand: Silk — Other uses was 6,420 t in 2013. ◆ Volatile

Latest (2013)
6,420 t
Change on year
down 0.3%
World rank
4th
of 99 countries
All-time high
8,889 t
in 2006
All-time low
180 t
in 1964
Years of data
53
1961–2013

Silk — Other uses in Thailand, 1961–2013

02.0k4.0k6.0k8.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, silk — other uses in Thailand stood at 6,420 t.

The figure is down 0.3% on the previous year and up 6.8% over ten years.

Over the whole period, silk — other uses in Thailand peaked at 8,889 t in 2006 and was at its lowest, 180 t, in 1964.

Thailand ranks 4th of 99 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Silk — Other uses in Thailand, year by year

Annual values for Silk — Other uses (non-food) in Thailand, 1961 to 2013.
Year t Change
1961 190 t
1962 190 t +0.0%
1963 181 t -4.7%
1964 180 t -0.6%
1965 180 t +0.0%
1966 189 t +5.0%
1967 192 t +1.6%
1968 187 t -2.6%
1969 222 t +18.7%
1970 234 t +5.4%
1971 223 t -4.7%
1972 237 t +6.3%
1973 214 t -9.7%
1974 238 t +11.2%
1975 244 t +2.5%
1976 240 t -1.6%
1977 703 t +192.9%
1978 815 t +15.9%
1979 955 t +17.2%
1980 1,004 t +5.1%
1981 1,258 t +25.3%
1982 1,353 t +7.6%
1983 1,305 t -3.5%
1984 1,312 t +0.5%
1985 1,365 t +4.0%
1986 1,484 t +8.7%
1987 1,701 t +14.6%
1988 2,095 t +23.2%
1989 1,831 t -12.6%
1990 7,444 t +306.6%
1991 7,294 t -2.0%
1992 7,783 t +6.7%
1993 8,056 t +3.5%
1994 7,196 t -10.7%
1995 6,576 t -8.6%
1996 6,862 t +4.3%
1997 6,203 t -9.6%
1998 6,115 t -1.4%
1999 6,972 t +14.0%
2000 5,999 t -14.0%
2001 7,258 t +21.0%
2002 6,979 t -3.8%
2003 6,009 t -13.9%
2004 4,937 t -17.8%
2005 7,669 t +55.3%
2006 8,889 t +15.9%
2007 8,596 t -3.3%
2008 7,857 t -8.6%
2009 6,438 t -18.1%
2010 6,367 t -1.1%
2011 6,545 t +2.8%
2012 6,437 t -1.7%
2013 6,420 t -0.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 190.11 t 180 t 222 t 9
1970s 410.3 t 214 t 955 t 10
1980s 1,471 t 1,004 t 2,095 t 10
1990s 7,050 t 6,115 t 8,056 t 10
2000s 7,063 t 4,937 t 8,889 t 10
2010s 6,442 t 6,367 t 6,545 t 4

Countries ranked near Thailand

  1. 1 China, mainland 500,480 t compare
  2. 2 India 178,279 t compare
  3. 3 Uzbekistan 27,323 t compare
  4. 5 Turkmenistan 4,480 t compare
  5. 6 Romania 4,172 t compare
  6. 7 Brazil 3,241 t compare

See the full ranking of 135 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is silk — other uses in Thailand?
Silk — other uses in Thailand was 6,420 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest silk — other uses recorded in Thailand?
The highest recorded value was 8,889 t in 2006.
What is the lowest silk — other uses recorded in Thailand?
The lowest recorded value was 180 t in 1964.
How does Thailand rank for silk — other uses?
Thailand ranks 4th out of 99 countries with data for 2013.
Is silk — other uses rising or falling in Thailand?
Over the last ten years it is up 6.8%. The long-run trend across the full record is volatile.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Silk — Other uses (non-food). Statizoid updates them automatically from the source API.

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Silk — Other uses in Thailand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/silk-other-uses-non-food/thailand/

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About this data

Indicator
Silk — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,574 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.