Silk — Other uses in Uzbekistan

Uzbekistan: Silk — Other uses was 27,323 t in 2013. ▲ Rising

Latest (2013)
27,323 t
Change on year
up 5.2%
World rank
3rd
of 99 countries
All-time high
27,323 t
in 2013
All-time low
14,504 t
in 1995
Years of data
22
1992–2013

Silk — Other uses in Uzbekistan, 1992–2013

010.0k20.0k30.0k1992200220131992: 18.9k t1993: 17.7k t1994: 16.8k t1995: 14.5k t1996: 22.9k t1997: 21.5k t1998: 20.6k t1999: 17.7k t2000: 16.8k t2001: 18.5k t2002: 20.6k t2003: 17.4k t2004: 17.6k t2005: 16.9k t2006: 20.6k t2007: 18.7k t2008: 24.2k t2009: 24.8k t2010: 26.0k t2011: 25.5k t2012: 26.0k t2013: 27.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Uzbekistan recorded 27,323 t for silk — other uses in 2013. That is the highest value across all 22 years on record.

Compared with earlier readings it is up 5.2% on the previous year and up 56.7% over ten years.

Over the whole period, silk — other uses in Uzbekistan peaked at 27,323 t in 2013 and was at its lowest, 14,504 t, in 1995.

Uzbekistan ranks 3rd of 99 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 22 years of available data.

Silk — Other uses in Uzbekistan, year by year

Annual values for Silk — Other uses (non-food) in Uzbekistan, 1992 to 2013.
Year t Change
1992 18,935 t
1993 17,670 t -6.7%
1994 16,843 t -4.7%
1995 14,504 t -13.9%
1996 22,889 t +57.8%
1997 21,543 t -5.9%
1998 20,646 t -4.2%
1999 17,738 t -14.1%
2000 16,799 t -5.3%
2001 18,495 t +10.1%
2002 20,604 t +11.4%
2003 17,441 t -15.4%
2004 17,632 t +1.1%
2005 16,872 t -4.3%
2006 20,627 t +22.3%
2007 18,700 t -9.3%
2008 24,197 t +29.4%
2009 24,833 t +2.6%
2010 26,047 t +4.9%
2011 25,502 t -2.1%
2012 25,968 t +1.8%
2013 27,323 t +5.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 18,846 t 14,504 t 22,889 t 8
2000s 19,620 t 16,799 t 24,833 t 10
2010s 26,210 t 25,502 t 27,323 t 4

Countries ranked near Uzbekistan

  1. 1 China, mainland 500,480 t compare
  2. 2 India 178,279 t compare
  3. 4 Thailand 6,420 t compare
  4. 5 Turkmenistan 4,480 t compare
  5. 6 Romania 4,172 t compare

See the full ranking of 135 places →

More agriculture & rural data for Uzbekistan

All data for Uzbekistan →

Frequently asked questions

What is silk — other uses in Uzbekistan?
Silk — other uses in Uzbekistan was 27,323 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest silk — other uses recorded in Uzbekistan?
The highest recorded value was 27,323 t in 2013.
What is the lowest silk — other uses recorded in Uzbekistan?
The lowest recorded value was 14,504 t in 1995.
How does Uzbekistan rank for silk — other uses?
Uzbekistan ranks 3rd out of 99 countries with data for 2013.
Is silk — other uses rising or falling in Uzbekistan?
Over the last ten years it is up 56.7%. The long-run trend across the full record is rising.
Where does this Uzbekistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Silk — Other uses (non-food). Statizoid updates them automatically from the source API.

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Silk — Other uses in Uzbekistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/silk-other-uses-non-food/uzbekistan/

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About this data

Indicator
Silk — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,574 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.