Suriname vs Tajikistan: Sheep and Goat Meat — Yield/Carcass Weight
Sheep and Goat Meat — Yield/Carcass Weight over time
- Suriname
- Tajikistan
How they compare
Suriname currently reports 14 kg/An against 14 kg/An in Tajikistan, a difference of 0 kg/An.
Across all 33 years both countries report, Tajikistan has been ahead every year.
Suriname ranks 137th and Tajikistan ranks 137th of 245 countries.
Tajikistan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Suriname | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11 kg/An | 15 kg/An | 4 kg/An | Tajikistan |
| 2000s | 11 kg/An | 15 kg/An | 4 kg/An | Tajikistan |
| 2010s | 11.5 kg/An | 15 kg/An | 3.5 kg/An | Tajikistan |
| 2020s | 13.6 kg/An | 15.2 kg/An | 1.6 kg/An | Tajikistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep and goat meat — yield/carcass weight, Suriname or Tajikistan?
- Suriname, at 14 kg/An against 14 kg/An in Tajikistan as of 2024.
- What is the difference in sheep and goat meat — yield/carcass weight between Suriname and Tajikistan?
- 0 kg/An, with Suriname ahead.
- How many years of comparable data are there for Suriname and Tajikistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Suriname and Tajikistan rank globally for sheep and goat meat — yield/carcass weight?
- Suriname ranks 137th and Tajikistan ranks 137th of 245 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.