Slovenia vs Suriname: Sheep and Goat Meat — Yield/Carcass Weight
Sheep and Goat Meat — Yield/Carcass Weight over time
- Slovenia
- Suriname
How they compare
Slovenia currently reports 14 kg/An against 14 kg/An in Suriname, a difference of 0 kg/An.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Slovenia ahead.
Slovenia ranks 137th and Suriname ranks 137th of 245 countries.
Slovenia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Slovenia | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14.38 kg/An | 11 kg/An | 3.38 kg/An | Slovenia |
| 2000s | 14.3 kg/An | 11 kg/An | 3.3 kg/An | Slovenia |
| 2010s | 13.8 kg/An | 11.5 kg/An | 2.3 kg/An | Slovenia |
| 2020s | 14.4 kg/An | 13.6 kg/An | 0.8 kg/An | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep and goat meat — yield/carcass weight, Slovenia or Suriname?
- Slovenia, at 14 kg/An against 14 kg/An in Suriname as of 2024.
- What is the difference in sheep and goat meat — yield/carcass weight between Slovenia and Suriname?
- 0 kg/An, with Slovenia ahead.
- How many years of comparable data are there for Slovenia and Suriname?
- 33 years are reported by both, from 1992 to 2024.
- How do Slovenia and Suriname rank globally for sheep and goat meat — yield/carcass weight?
- Slovenia ranks 137th and Suriname ranks 137th of 245 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.