Sheep and Goat Meat — Yield/Carcass Weight in Saint Kitts and Nevis
Saint Kitts and Nevis: Sheep and Goat Meat — Yield/Carcass Weight was 12 kg/An in 2024. ▼ Falling
Sheep and Goat Meat — Yield/Carcass Weight in Saint Kitts and Nevis, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Saint Kitts and Nevis recorded 12 kg/An for sheep and goat meat — yield/carcass weight in 2024.
The figure is up 20.0% over ten years.
Over the whole period, sheep and goat meat — yield/carcass weight in Saint Kitts and Nevis peaked at 15 kg/An in 1961 and was at its lowest, 9 kg/An, in 2012.
Saint Kitts and Nevis ranks 175th of 245 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Sheep and Goat Meat — Yield/Carcass Weight in Saint Kitts and Nevis, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 15 kg/An | — |
| 1962 | 15 kg/An | +0.0% |
| 1963 | 15 kg/An | +0.0% |
| 1964 | 15 kg/An | +0.0% |
| 1965 | 15 kg/An | +0.0% |
| 1966 | 15 kg/An | +0.0% |
| 1967 | 15 kg/An | +0.0% |
| 1968 | 15 kg/An | +0.0% |
| 1969 | 15 kg/An | +0.0% |
| 1970 | 15 kg/An | +0.0% |
| 1971 | 15 kg/An | +0.0% |
| 1972 | 15 kg/An | +0.0% |
| 1973 | 15 kg/An | +0.0% |
| 1974 | 15 kg/An | +0.0% |
| 1975 | 15 kg/An | +0.0% |
| 1976 | 15 kg/An | +0.0% |
| 1977 | 15 kg/An | +0.0% |
| 1978 | 15 kg/An | +0.0% |
| 1979 | 15 kg/An | +0.0% |
| 1980 | 15 kg/An | +0.0% |
| 1981 | 15 kg/An | +0.0% |
| 1982 | 15 kg/An | +0.0% |
| 1983 | 15 kg/An | +0.0% |
| 1984 | 15 kg/An | +0.0% |
| 1985 | 15 kg/An | +0.0% |
| 1986 | 15 kg/An | +0.0% |
| 1987 | 15 kg/An | +0.0% |
| 1988 | 15 kg/An | +0.0% |
| 1989 | 15 kg/An | +0.0% |
| 1990 | 15 kg/An | +0.0% |
| 1991 | 15 kg/An | +0.0% |
| 1992 | 15 kg/An | +0.0% |
| 1993 | 15 kg/An | +0.0% |
| 1994 | 15 kg/An | +0.0% |
| 1995 | 15 kg/An | +0.0% |
| 1996 | 15 kg/An | +0.0% |
| 1997 | 15 kg/An | +0.0% |
| 1998 | 12 kg/An | -20.0% |
| 1999 | 12 kg/An | +0.0% |
| 2000 | 11 kg/An | -8.3% |
| 2001 | 15 kg/An | +36.4% |
| 2002 | 15 kg/An | +0.0% |
| 2003 | 15 kg/An | +0.0% |
| 2004 | 15 kg/An | +0.0% |
| 2005 | 15 kg/An | +0.0% |
| 2006 | 12 kg/An | -20.0% |
| 2007 | 11 kg/An | -8.3% |
| 2008 | 13 kg/An | +18.2% |
| 2009 | 11 kg/An | -15.4% |
| 2010 | 12 kg/An | +9.1% |
| 2011 | 12 kg/An | +0.0% |
| 2012 | 9 kg/An | -25.0% |
| 2013 | 12 kg/An | +33.3% |
| 2014 | 10 kg/An | -16.7% |
| 2015 | 11 kg/An | +10.0% |
| 2016 | 11 kg/An | +0.0% |
| 2017 | 12 kg/An | +9.1% |
| 2018 | 12 kg/An | +0.0% |
| 2019 | 11 kg/An | -8.3% |
| 2020 | 12 kg/An | +9.1% |
| 2021 | 13 kg/An | +8.3% |
| 2022 | 12 kg/An | -7.7% |
| 2023 | 12 kg/An | +0.0% |
| 2024 | 12 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15 kg/An | 15 kg/An | 15 kg/An | 9 |
| 1970s | 15 kg/An | 15 kg/An | 15 kg/An | 10 |
| 1980s | 15 kg/An | 15 kg/An | 15 kg/An | 10 |
| 1990s | 14.4 kg/An | 12 kg/An | 15 kg/An | 10 |
| 2000s | 13.3 kg/An | 11 kg/An | 15 kg/An | 10 |
| 2010s | 11.2 kg/An | 9 kg/An | 12 kg/An | 10 |
| 2020s | 12.2 kg/An | 12 kg/An | 13 kg/An | 5 |
Countries ranked near Saint Kitts and Nevis
- 175 Bahamas 12 kg/An compare
- 175 Benin 12 kg/An compare
- 175 Botswana 12 kg/An compare
- 175 Cameroon 12 kg/An compare
- 175 Costa Rica 12 kg/An compare
- 175 Croatia 12 kg/An compare
- 175 Gambia 12 kg/An compare
- 175 Italy 12 kg/An compare
- 175 Portugal 12 kg/An compare
- 175 Saint Kitts and Nevis 12 kg/An compare
- 175 Spain 12 kg/An compare
- 175 Zambia 12 kg/An compare
- 175 Bahamas 12 kg/An compare
- 175 Croatia 12 kg/An compare
- 175 Gambia 12 kg/An compare
More agriculture & rural data for Saint Kitts and Nevis
- Edible offal of sheep, fresh, chilled or frozen — Production 2.91 t (2024)
- Hen eggs in shell, fresh — Yield 121 No/An (2024)
- Goats — Stocks 8,121 An (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered 813 An (2024)
- Goat fat, unrendered — Production 0.26 t (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing 1,077 An (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 226 An (2024)
- Oilcrops, Cake Equivalent — Yield 374.4 kg/ha (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production 8.03 t (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight 5,455 g/An (2024)
Frequently asked questions
- What is sheep and goat meat — yield/carcass weight in Saint Kitts and Nevis?
- Sheep and goat meat — yield/carcass weight in Saint Kitts and Nevis was 12 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sheep and goat meat — yield/carcass weight recorded in Saint Kitts and Nevis?
- The highest recorded value was 15 kg/An in 1961.
- What is the lowest sheep and goat meat — yield/carcass weight recorded in Saint Kitts and Nevis?
- The lowest recorded value was 9 kg/An in 2012.
- How does Saint Kitts and Nevis rank for sheep and goat meat — yield/carcass weight?
- Saint Kitts and Nevis ranks 175th out of 245 countries with data for 2024.
- Is sheep and goat meat — yield/carcass weight rising or falling in Saint Kitts and Nevis?
- Over the last ten years it is up 20.0%. The long-run trend across the full record is falling.
- Where does this Saint Kitts and Nevis data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.