Sheep and Goat Meat — Yield/Carcass Weight in Gambia

Gambia: Sheep and Goat Meat — Yield/Carcass Weight was 12 kg/An in 2024. ▬ Flat

Latest (2024)
12 kg/An
Change on year
unchanged
World rank
133rd
of 185 countries
All-time high
12 kg/An
in 2016
All-time low
11 kg/An
in 1961
Years of data
64
1961–2024

Sheep and Goat Meat — Yield/Carcass Weight in Gambia, 1961–2024

02.557.51012.5196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Gambia recorded 12 kg/An for sheep and goat meat — yield/carcass weight in 2024. That is the highest value across all 64 years on record.

The figure is up 9.1% over ten years.

Over the whole period, sheep and goat meat — yield/carcass weight in Gambia peaked at 12 kg/An in 2016 and was at its lowest, 11 kg/An, in 1961.

That places Gambia 133rd out of 185 countries with data for 2024, putting it in the middle of the range.

Sheep and Goat Meat — Yield/Carcass Weight in Gambia, year by year

Annual values for Sheep and Goat Meat — Yield/Carcass Weight in Gambia, 1961 to 2024.
Year kg/An Change
1961 11 kg/An
1962 11 kg/An +0.0%
1963 11 kg/An +0.0%
1964 11 kg/An +0.0%
1965 11 kg/An +0.0%
1966 11 kg/An +0.0%
1967 11 kg/An +0.0%
1968 11 kg/An +0.0%
1969 11 kg/An +0.0%
1970 11 kg/An +0.0%
1971 11 kg/An +0.0%
1972 11 kg/An +0.0%
1973 11 kg/An +0.0%
1974 11 kg/An +0.0%
1975 11 kg/An +0.0%
1976 11 kg/An +0.0%
1977 11 kg/An +0.0%
1978 11 kg/An +0.0%
1979 11 kg/An +0.0%
1980 11 kg/An +0.0%
1981 11 kg/An +0.0%
1982 11 kg/An +0.0%
1983 11 kg/An +0.0%
1984 11 kg/An +0.0%
1985 11 kg/An +0.0%
1986 11 kg/An +0.0%
1987 11 kg/An +0.0%
1988 11 kg/An +0.0%
1989 11 kg/An +0.0%
1990 11 kg/An +0.0%
1991 11 kg/An +0.0%
1992 11 kg/An +0.0%
1993 11 kg/An +0.0%
1994 11 kg/An +0.0%
1995 11 kg/An +0.0%
1996 11 kg/An +0.0%
1997 11 kg/An +0.0%
1998 11 kg/An +0.0%
1999 11 kg/An +0.0%
2000 11 kg/An +0.0%
2001 11 kg/An +0.0%
2002 11 kg/An +0.0%
2003 11 kg/An +0.0%
2004 11 kg/An +0.0%
2005 11 kg/An +0.0%
2006 11 kg/An +0.0%
2007 11 kg/An +0.0%
2008 11 kg/An +0.0%
2009 11 kg/An +0.0%
2010 11 kg/An +0.0%
2011 11 kg/An +0.0%
2012 11 kg/An +0.0%
2013 11 kg/An +0.0%
2014 11 kg/An +0.0%
2015 11 kg/An +0.0%
2016 12 kg/An +9.1%
2017 11 kg/An -8.3%
2018 11 kg/An +0.0%
2019 11 kg/An +0.0%
2020 11 kg/An +0.0%
2021 11 kg/An +0.0%
2022 11 kg/An +0.0%
2023 12 kg/An +9.1%
2024 12 kg/An +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 11 kg/An 11 kg/An 11 kg/An 9
1970s 11 kg/An 11 kg/An 11 kg/An 10
1980s 11 kg/An 11 kg/An 11 kg/An 10
1990s 11 kg/An 11 kg/An 11 kg/An 10
2000s 11 kg/An 11 kg/An 11 kg/An 10
2010s 11.1 kg/An 11 kg/An 12 kg/An 10
2020s 11.4 kg/An 11 kg/An 12 kg/An 5

Countries ranked near Gambia

  1. 133 Bahamas 12 kg/An compare
  2. 133 Benin 12 kg/An compare
  3. 133 Botswana 12 kg/An compare
  4. 133 Cameroon 12 kg/An compare
  5. 133 Costa Rica 12 kg/An compare
  6. 133 Croatia 12 kg/An compare
  7. 133 Italy 12 kg/An compare
  8. 133 Portugal 12 kg/An compare
  9. 133 Saint Kitts and Nevis 12 kg/An compare
  10. 133 Spain 12 kg/An compare
  11. 133 Zambia 12 kg/An compare

See the full ranking of 234 places →

More agriculture & rural data for Gambia

All data for Gambia →

Frequently asked questions

What is sheep and goat meat — yield/carcass weight in Gambia?
Sheep and goat meat — yield/carcass weight in Gambia was 12 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sheep and goat meat — yield/carcass weight recorded in Gambia?
The highest recorded value was 12 kg/An in 2016.
What is the lowest sheep and goat meat — yield/carcass weight recorded in Gambia?
The lowest recorded value was 11 kg/An in 1961.
How does Gambia rank for sheep and goat meat — yield/carcass weight?
Gambia ranks 133rd out of 185 countries with data for 2024.
Is sheep and goat meat — yield/carcass weight rising or falling in Gambia?
Over the last ten years it is up 9.1%. The long-run trend across the full record is flat.
Where does this Gambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Sheep and Goat Meat — Yield/Carcass Weight in Gambia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/sheep-and-goat-meat-yield-carcass-weight/gambia-the/

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About this data

Indicator
Sheep and Goat Meat — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
234 places, 13,562 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.