Croatia vs Saint Kitts and Nevis: Sheep and Goat Meat — Yield/Carcass Weight
Sheep and Goat Meat — Yield/Carcass Weight over time
- Croatia
- Saint Kitts and Nevis
How they compare
Croatia currently reports 12 kg/An against 12 kg/An in Saint Kitts and Nevis, a difference of 0 kg/An.
The two have swapped places 10 times across 33 shared years of data; in 1992 it was Saint Kitts and Nevis ahead.
Croatia ranks 175th and Saint Kitts and Nevis ranks 175th of 245 countries.
Across the 4 decades both report, Croatia averaged higher in 1 and Saint Kitts and Nevis in 3.
Head to head by decade
| Decade | Croatia | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12.88 kg/An | 14.25 kg/An | 1.38 kg/An | Saint Kitts and Nevis |
| 2000s | 12 kg/An | 13.3 kg/An | 1.3 kg/An | Saint Kitts and Nevis |
| 2010s | 12 kg/An | 11.2 kg/An | 0.8 kg/An | Croatia |
| 2020s | 11.8 kg/An | 12.2 kg/An | 0.4 kg/An | Saint Kitts and Nevis |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep and goat meat — yield/carcass weight, Croatia or Saint Kitts and Nevis?
- Croatia, at 12 kg/An against 12 kg/An in Saint Kitts and Nevis as of 2024.
- What is the difference in sheep and goat meat — yield/carcass weight between Croatia and Saint Kitts and Nevis?
- 0 kg/An, with Croatia ahead.
- How many years of comparable data are there for Croatia and Saint Kitts and Nevis?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Saint Kitts and Nevis rank globally for sheep and goat meat — yield/carcass weight?
- Croatia ranks 175th and Saint Kitts and Nevis ranks 175th of 245 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.