Nicaragua vs Saint Vincent and the Grenadines: Sheep and Goat Meat — Production

Nicaragua
61.95 t
in 2023
Saint Vincent and the Grenadines
57 t
in 2024
Nicaragua rank
221st
Saint Vincent and the Grenadines rank
224th

Sheep and Goat Meat — Production over time

  • Nicaragua
  • Saint Vincent and the Grenadines
20406080100196119922024

How they compare

Nicaragua currently reports 61.95 t against 57 t in Saint Vincent and the Grenadines, a difference of 4.95 t.

That makes Nicaragua's figure about 1.1 times Saint Vincent and the Grenadines's.

The two have swapped places 3 times across 63 shared years of data; in 1961 it was Nicaragua ahead.

Nicaragua ranks 221st and Saint Vincent and the Grenadines ranks 224th of 245 countries.

Across the 7 decades both report, Nicaragua averaged higher in 1 and Saint Vincent and the Grenadines in 6.

Head to head by decade

Decade Nicaragua Saint Vincent and the Grenadines Difference Ahead
1960s 35.5 t 38.96 t 3.46 t Saint Vincent and the Grenadines
1970s 41.5 t 36.31 t 5.18 t Nicaragua
1980s 43.86 t 68.98 t 25.12 t Saint Vincent and the Grenadines
1990s 48.62 t 77.14 t 28.52 t Saint Vincent and the Grenadines
2000s 55.18 t 83.38 t 28.2 t Saint Vincent and the Grenadines
2010s 60.57 t 88.27 t 27.7 t Saint Vincent and the Grenadines
2020s 61.56 t 83.03 t 21.47 t Saint Vincent and the Grenadines

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sheep and goat meat — production, Nicaragua or Saint Vincent and the Grenadines?
Nicaragua, at 61.95 t against 57 t in Saint Vincent and the Grenadines as of 2023.
What is the difference in sheep and goat meat — production between Nicaragua and Saint Vincent and the Grenadines?
4.95 t, with Nicaragua ahead.
How many years of comparable data are there for Nicaragua and Saint Vincent and the Grenadines?
63 years are reported by both, from 1961 to 2023.
How do Nicaragua and Saint Vincent and the Grenadines rank globally for sheep and goat meat — production?
Nicaragua ranks 221st and Saint Vincent and the Grenadines ranks 224th of 245 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Nicaragua vs Saint Vincent and the Grenadines: Sheep and Goat Meat — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/sheep-and-goat-meat-production/nicaragua/saint-vincent-and-the-grenadines/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/sheep-and-goat-meat-production/nicaragua/saint-vincent-and-the-grenadines/">Nicaragua vs Saint Vincent and the Grenadines: Sheep and Goat Meat — Production</a> — Statizoid

About this data

Indicator
Sheep and Goat Meat — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
275 places, 15,694 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.