Sheep and Goat Meat — Producing Animals/Slaughtered in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Sheep and Goat Meat — Producing Animals/Slaughtered was 5,463 An in 2024. ▲ Rising
Sheep and Goat Meat — Producing Animals/Slaughtered in Saint Vincent and the Grenadines, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, sheep and goat meat — producing animals/slaughtered in Saint Vincent and the Grenadines stood at 5,463 An.
That represents a change of down 25.0% on the previous year and down 24.6% over ten years.
Over the whole period, sheep and goat meat — producing animals/slaughtered in Saint Vincent and the Grenadines peaked at 7,400 An in 2010 and was at its lowest, 1,800 An, in 1975.
That places Saint Vincent and the Grenadines 164th out of 186 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Sheep and Goat Meat — Producing Animals/Slaughtered in Saint Vincent and the Grenadines, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 2,700 An | — |
| 1962 | 3,000 An | +11.1% |
| 1963 | 3,400 An | +13.3% |
| 1964 | 3,600 An | +5.9% |
| 1965 | 3,700 An | +2.8% |
| 1966 | 3,200 An | -13.5% |
| 1967 | 3,100 An | -3.1% |
| 1968 | 2,850 An | -8.1% |
| 1969 | 2,600 An | -8.8% |
| 1970 | 2,600 An | +0.0% |
| 1971 | 2,600 An | +0.0% |
| 1972 | 2,650 An | +1.9% |
| 1973 | 2,650 An | +0.0% |
| 1974 | 3,100 An | +17.0% |
| 1975 | 1,800 An | -41.9% |
| 1976 | 3,120 An | +73.3% |
| 1977 | 3,050 An | -2.2% |
| 1978 | 3,220 An | +5.6% |
| 1979 | 3,830 An | +18.9% |
| 1980 | 4,650 An | +21.4% |
| 1981 | 4,150 An | -10.8% |
| 1982 | 4,980 An | +20.0% |
| 1983 | 5,300 An | +6.4% |
| 1984 | 4,250 An | -19.8% |
| 1985 | 5,250 An | +23.5% |
| 1986 | 5,800 An | +10.5% |
| 1987 | 6,500 An | +12.1% |
| 1988 | 6,750 An | +3.8% |
| 1989 | 6,550 An | -3.0% |
| 1990 | 6,350 An | -3.1% |
| 1991 | 5,750 An | -9.4% |
| 1992 | 5,750 An | +0.0% |
| 1993 | 5,850 An | +1.7% |
| 1994 | 6,000 An | +2.6% |
| 1995 | 6,220 An | +3.7% |
| 1996 | 6,220 An | +0.0% |
| 1997 | 6,220 An | +0.0% |
| 1998 | 6,220 An | +0.0% |
| 1999 | 6,220 An | +0.0% |
| 2000 | 6,250 An | +0.5% |
| 2001 | 6,400 An | +2.4% |
| 2002 | 6,400 An | +0.0% |
| 2003 | 6,450 An | +0.8% |
| 2004 | 6,450 An | +0.0% |
| 2005 | 6,550 An | +1.6% |
| 2006 | 6,600 An | +0.8% |
| 2007 | 6,800 An | +3.0% |
| 2008 | 6,800 An | +0.0% |
| 2009 | 7,200 An | +5.9% |
| 2010 | 7,400 An | +2.8% |
| 2011 | 7,400 An | +0.0% |
| 2012 | 7,300 An | -1.4% |
| 2013 | 7,331 An | +0.4% |
| 2014 | 7,245 An | -1.2% |
| 2015 | 6,710 An | -7.4% |
| 2016 | 7,047 An | +5.0% |
| 2017 | 7,110 An | +0.9% |
| 2018 | 7,109 An | -0.0% |
| 2019 | 6,696 An | -5.8% |
| 2020 | 7,188 An | +7.3% |
| 2021 | 7,247 An | +0.8% |
| 2022 | 7,258 An | +0.2% |
| 2023 | 7,288 An | +0.4% |
| 2024 | 5,463 An | -25.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,128 An | 2,600 An | 3,700 An | 9 |
| 1970s | 2,862 An | 1,800 An | 3,830 An | 10 |
| 1980s | 5,418 An | 4,150 An | 6,750 An | 10 |
| 1990s | 6,080 An | 5,750 An | 6,350 An | 10 |
| 2000s | 6,590 An | 6,250 An | 7,200 An | 10 |
| 2010s | 7,135 An | 6,696 An | 7,400 An | 10 |
| 2020s | 6,889 An | 5,463 An | 7,288 An | 5 |
Countries ranked near Saint Vincent and the Grenadines
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is sheep and goat meat — producing animals/slaughtered in Saint Vincent and the Grenadines?
- Sheep and goat meat — producing animals/slaughtered in Saint Vincent and the Grenadines was 5,463 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sheep and goat meat — producing animals/slaughtered recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 7,400 An in 2010.
- What is the lowest sheep and goat meat — producing animals/slaughtered recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 1,800 An in 1975.
- How does Saint Vincent and the Grenadines rank for sheep and goat meat — producing animals/slaughtered?
- Saint Vincent and the Grenadines ranks 164th out of 186 countries with data for 2024.
- Is sheep and goat meat — producing animals/slaughtered rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 24.6%. The long-run trend across the full record is rising.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.