Sheep and Goat Meat — Producing Animals/Slaughtered in Guadeloupe
Guadeloupe: Sheep and Goat Meat — Producing Animals/Slaughtered was 16,150 An in 2006. ▼ Falling
Sheep and Goat Meat — Producing Animals/Slaughtered in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Guadeloupe recorded 16,150 An for sheep and goat meat — producing animals/slaughtered in 2006.
The figure is up 1.6% on the previous year and down 6.6% over ten years.
Over the whole period, sheep and goat meat — producing animals/slaughtered in Guadeloupe peaked at 33,250 An in 1983 and was at its lowest, 12,500 An, in 2004.
That places Guadeloupe 201st out of 246 countries with data for 2006, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 46 years of available data.
Sheep and Goat Meat — Producing Animals/Slaughtered in Guadeloupe, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 18,600 An | — |
| 1962 | 18,550 An | -0.3% |
| 1963 | 18,550 An | +0.0% |
| 1964 | 17,550 An | -5.4% |
| 1965 | 16,300 An | -7.1% |
| 1966 | 16,900 An | +3.7% |
| 1967 | 16,750 An | -0.9% |
| 1968 | 17,000 An | +1.5% |
| 1969 | 17,200 An | +1.2% |
| 1970 | 17,800 An | +3.5% |
| 1971 | 18,600 An | +4.5% |
| 1972 | 19,200 An | +3.2% |
| 1973 | 19,750 An | +2.9% |
| 1974 | 20,000 An | +1.3% |
| 1975 | 21,850 An | +9.2% |
| 1976 | 18,450 An | -15.6% |
| 1977 | 21,150 An | +14.6% |
| 1978 | 20,850 An | -1.4% |
| 1979 | 22,350 An | +7.2% |
| 1980 | 23,250 An | +4.0% |
| 1981 | 30,250 An | +30.1% |
| 1982 | 29,300 An | -3.1% |
| 1983 | 33,250 An | +13.5% |
| 1984 | 32,500 An | -2.3% |
| 1985 | 32,600 An | +0.3% |
| 1986 | 33,050 An | +1.4% |
| 1987 | 30,400 An | -8.0% |
| 1988 | 30,550 An | +0.5% |
| 1989 | 19,750 An | -35.4% |
| 1990 | 25,350 An | +28.4% |
| 1991 | 19,700 An | -22.3% |
| 1992 | 21,950 An | +11.4% |
| 1993 | 22,600 An | +3.0% |
| 1994 | 22,600 An | +0.0% |
| 1995 | 22,540 An | -0.3% |
| 1996 | 17,290 An | -23.3% |
| 1997 | 14,490 An | -16.2% |
| 1998 | 14,480 An | -0.1% |
| 1999 | 14,190 An | -2.0% |
| 2000 | 14,190 An | +0.0% |
| 2001 | 15,690 An | +10.6% |
| 2002 | 15,690 An | +0.0% |
| 2003 | 16,690 An | +6.4% |
| 2004 | 12,500 An | -25.1% |
| 2005 | 15,900 An | +27.2% |
| 2006 | 16,150 An | +1.6% |
Biggest year-on-year movements
Years where Sheep and Goat Meat — Producing Animals/Slaughtered in Guadeloupe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1989 | -35.4% | 30,550 An | 19,750 An |
| 1981 | +30.1% | 23,250 An | 30,250 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17,489 An | 16,300 An | 18,600 An | 9 |
| 1970s | 20,000 An | 17,800 An | 22,350 An | 10 |
| 1980s | 29,490 An | 19,750 An | 33,250 An | 10 |
| 1990s | 19,519 An | 14,190 An | 25,350 An | 10 |
| 2000s | 15,259 An | 12,500 An | 16,690 An | 7 |
Countries ranked near Guadeloupe
- 198 Costa Rica 22,658 An compare
- 199 Bhutan 21,923 An compare
- 200 Honduras 16,797 An compare
- 202 Grenada 14,702 An compare
- 203 Equatorial Guinea 14,318 An compare
- 203 Equatorial Guinea 14,318 An compare
More agriculture & rural data for Guadeloupe
- Cropland extent over the long-term, annual growth rate -3.96 % change on previous year (2025)
- Agricultural area over the long-term, annual growth rate -2.7 % change on previous year (2025)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -11.99 % change on previous year (2005)
- Land animals slaughtered for meat, annual growth rate -3.64 % change on previous year (2006)
- Daily number of animals slaughtered for meat, annual growth rate 0 % change on previous year (2006)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -1.84 % change on previous year (2005)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 29.11 % change on previous year (2005)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 4.1 % change on previous year (2005)
- Cereal production, annual growth rate -16.67 % change on previous year (1977)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -16.67 % change on previous year (1977)
Frequently asked questions
- What is sheep and goat meat — producing animals/slaughtered in Guadeloupe?
- Sheep and goat meat — producing animals/slaughtered in Guadeloupe was 16,150 An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest sheep and goat meat — producing animals/slaughtered recorded in Guadeloupe?
- The highest recorded value was 33,250 An in 1983.
- What is the lowest sheep and goat meat — producing animals/slaughtered recorded in Guadeloupe?
- The lowest recorded value was 12,500 An in 2004.
- How does Guadeloupe rank for sheep and goat meat — producing animals/slaughtered?
- Guadeloupe ranks 201st out of 246 countries with data for 2006.
- Is sheep and goat meat — producing animals/slaughtered rising or falling in Guadeloupe?
- Over the last ten years it is down 6.6%. The long-run trend across the full record is falling.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.