Sheep and Goat Meat — Producing Animals/Slaughtered in Guadeloupe
Guadeloupe: Sheep and Goat Meat — Producing Animals/Slaughtered was 16,150 An in 2006. ▼ Falling
Sheep and Goat Meat — Producing Animals/Slaughtered in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Guadeloupe recorded 16,150 An for sheep and goat meat — producing animals/slaughtered in 2006.
The figure is up 1.6% on the previous year and down 6.6% over ten years.
Over the whole period, sheep and goat meat — producing animals/slaughtered in Guadeloupe peaked at 33,250 An in 1983 and was at its lowest, 12,500 An, in 2004.
That places Guadeloupe 151st out of 185 countries with data for 2006, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 46 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17,489 An | 16,300 An | 18,600 An | 9 |
| 1970s | 20,000 An | 17,800 An | 22,350 An | 10 |
| 1980s | 29,490 An | 19,750 An | 33,250 An | 10 |
| 1990s | 19,519 An | 14,190 An | 25,350 An | 10 |
| 2000s | 15,259 An | 12,500 An | 16,690 An | 7 |
Countries ranked near Guadeloupe
More agriculture & rural data for Guadeloupe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 64 kg/An (2006)
- Tomatoes — Area harvested 190 ha (2006)
- Tomatoes — Yield 15,790 kg/ha (2006)
- Swine / pigs — Stocks 20,500 An (2006)
- Tomatoes — Production 3,000 t (2006)
- Unmanufactured tobacco — Area harvested 0 ha (1992)
- Unmanufactured tobacco — Production 0 t (1992)
- Meat of pig with the bone, fresh or chilled — Production 1,180 t (2006)
- Bananas — Production 52,250 t (2006)
- Meat of pig with the bone, fresh or chilled — Producing 18,300 An (2006)
Frequently asked questions
- What is sheep and goat meat — producing animals/slaughtered in Guadeloupe?
- Sheep and goat meat — producing animals/slaughtered in Guadeloupe was 16,150 An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest sheep and goat meat — producing animals/slaughtered recorded in Guadeloupe?
- The highest recorded value was 33,250 An in 1983.
- What is the lowest sheep and goat meat — producing animals/slaughtered recorded in Guadeloupe?
- The lowest recorded value was 12,500 An in 2004.
- How does Guadeloupe rank for sheep and goat meat — producing animals/slaughtered?
- Guadeloupe ranks 151st out of 185 countries with data for 2006.
- Is sheep and goat meat — producing animals/slaughtered rising or falling in Guadeloupe?
- Over the last ten years it is down 6.6%. The long-run trend across the full record is falling.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.