Equatorial Guinea vs Guadeloupe: Sheep and Goat Meat — Producing Animals/Slaughtered
Sheep and Goat Meat — Producing Animals/Slaughtered over time
- Equatorial Guinea
- Guadeloupe
How they compare
Guadeloupe currently reports 16,150 An against 14,318 An in Equatorial Guinea, a difference of 1,832 An.
That makes Guadeloupe's figure about 1.1 times Equatorial Guinea's.
The two have swapped places 2 times across 46 shared years of data; in 1961 it was Guadeloupe ahead.
Equatorial Guinea ranks 153rd and Guadeloupe ranks 151st of 186 countries.
Guadeloupe has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Equatorial Guinea | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,683 An | 17,489 An | 10,806 An | Guadeloupe |
| 1970s | 7,960 An | 20,000 An | 12,040 An | Guadeloupe |
| 1980s | 9,260 An | 29,490 An | 20,230 An | Guadeloupe |
| 1990s | 11,200 An | 19,519 An | 8,319 An | Guadeloupe |
| 2000s | 12,600 An | 15,259 An | 2,659 An | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep and goat meat — producing animals/slaughtered, Equatorial Guinea or Guadeloupe?
- Guadeloupe, at 16,150 An against 14,318 An in Equatorial Guinea as of 2006.
- What is the difference in sheep and goat meat — producing animals/slaughtered between Equatorial Guinea and Guadeloupe?
- 1,832 An, with Guadeloupe ahead.
- How many years of comparable data are there for Equatorial Guinea and Guadeloupe?
- 46 years are reported by both, from 1961 to 2006.
- How do Equatorial Guinea and Guadeloupe rank globally for sheep and goat meat — producing animals/slaughtered?
- Equatorial Guinea ranks 153rd and Guadeloupe ranks 151st of 186 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.