Guadeloupe vs Honduras: Sheep and Goat Meat — Producing Animals/Slaughtered
Sheep and Goat Meat — Producing Animals/Slaughtered over time
- Guadeloupe
- Honduras
How they compare
Honduras currently reports 16,797 An against 16,150 An in Guadeloupe, a difference of 647 An.
The two have swapped places 4 times across 46 shared years of data; in 1961 it was Guadeloupe ahead.
Guadeloupe ranks 201st and Honduras ranks 200th of 246 countries.
Across the 5 decades both report, Guadeloupe averaged higher in 4 and Honduras in 1.
Head to head by decade
| Decade | Guadeloupe | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17,489 An | 11,906 An | 5,583 An | Guadeloupe |
| 1970s | 20,000 An | 11,374 An | 8,626 An | Guadeloupe |
| 1980s | 29,490 An | 13,256 An | 16,234 An | Guadeloupe |
| 1990s | 19,519 An | 16,640 An | 2,879 An | Guadeloupe |
| 2000s | 15,259 An | 16,381 An | 1,123 An | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep and goat meat — producing animals/slaughtered, Guadeloupe or Honduras?
- Honduras, at 16,797 An against 16,150 An in Guadeloupe as of 2024.
- What is the difference in sheep and goat meat — producing animals/slaughtered between Guadeloupe and Honduras?
- 647 An, with Honduras ahead.
- How many years of comparable data are there for Guadeloupe and Honduras?
- 46 years are reported by both, from 1961 to 2006.
- How do Guadeloupe and Honduras rank globally for sheep and goat meat — producing animals/slaughtered?
- Guadeloupe ranks 201st and Honduras ranks 200th of 246 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.