Guadeloupe vs Honduras: Sheep and Goat Meat — Producing Animals/Slaughtered
Sheep and Goat Meat — Producing Animals/Slaughtered over time
- Guadeloupe
- Honduras
How they compare
Honduras currently reports 16,797 An against 16,150 An in Guadeloupe, a difference of 647 An.
The two have swapped places 4 times across 46 shared years of data; in 1961 it was Guadeloupe ahead.
Guadeloupe ranks 151st and Honduras ranks 150th of 186 countries.
Across the 5 decades both report, Guadeloupe averaged higher in 4 and Honduras in 1.
Head to head by decade
| Decade | Guadeloupe | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17,489 An | 11,906 An | 5,583 An | Guadeloupe |
| 1970s | 20,000 An | 11,374 An | 8,626 An | Guadeloupe |
| 1980s | 29,490 An | 13,256 An | 16,234 An | Guadeloupe |
| 1990s | 19,519 An | 16,640 An | 2,879 An | Guadeloupe |
| 2000s | 15,259 An | 16,381 An | 1,123 An | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep and goat meat — producing animals/slaughtered, Guadeloupe or Honduras?
- Honduras, at 16,797 An against 16,150 An in Guadeloupe as of 2024.
- What is the difference in sheep and goat meat — producing animals/slaughtered between Guadeloupe and Honduras?
- 647 An, with Honduras ahead.
- How many years of comparable data are there for Guadeloupe and Honduras?
- 46 years are reported by both, from 1961 to 2006.
- How do Guadeloupe and Honduras rank globally for sheep and goat meat — producing animals/slaughtered?
- Guadeloupe ranks 151st and Honduras ranks 150th of 186 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.