Costa Rica vs Guadeloupe: Sheep and Goat Meat — Producing Animals/Slaughtered
Sheep and Goat Meat — Producing Animals/Slaughtered over time
- Costa Rica
- Guadeloupe
How they compare
Costa Rica currently reports 22,658 An against 16,150 An in Guadeloupe, a difference of 6,508 An.
That makes Costa Rica's figure about 1.4 times Guadeloupe's.
The two have swapped places 1 time across 46 shared years of data; in 1961 it was Guadeloupe ahead.
Costa Rica ranks 198th and Guadeloupe ranks 201st of 246 countries.
Across the 5 decades both report, Costa Rica averaged higher in 1 and Guadeloupe in 4.
Head to head by decade
| Decade | Costa Rica | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 865.67 An | 17,489 An | 16,623 An | Guadeloupe |
| 1970s | 959 An | 20,000 An | 19,041 An | Guadeloupe |
| 1980s | 1,338 An | 29,490 An | 28,152 An | Guadeloupe |
| 1990s | 14,502 An | 19,519 An | 5,018 An | Guadeloupe |
| 2000s | 19,611 An | 15,259 An | 4,352 An | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep and goat meat — producing animals/slaughtered, Costa Rica or Guadeloupe?
- Costa Rica, at 22,658 An against 16,150 An in Guadeloupe as of 2024.
- What is the difference in sheep and goat meat — producing animals/slaughtered between Costa Rica and Guadeloupe?
- 6,508 An, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Guadeloupe?
- 46 years are reported by both, from 1961 to 2006.
- How do Costa Rica and Guadeloupe rank globally for sheep and goat meat — producing animals/slaughtered?
- Costa Rica ranks 198th and Guadeloupe ranks 201st of 246 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.