Sheep and Goat Meat — Producing Animals/Slaughtered in Honduras

Honduras: Sheep and Goat Meat — Producing Animals/Slaughtered was 16,797 An in 2024. ▲ Rising

Latest (2024)
16,797 An
Change on year
up 0.5%
World rank
200th
of 246 countries
All-time high
21,000 An
in 1997
All-time low
8,500 An
in 1974
Years of data
64
1961–2024

Sheep and Goat Meat — Producing Animals/Slaughtered in Honduras, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

Honduras recorded 16,797 An for sheep and goat meat — producing animals/slaughtered in 2024.

Compared with earlier readings it is up 0.5% on the previous year and up 0.9% over ten years.

Over the whole period, sheep and goat meat — producing animals/slaughtered in Honduras peaked at 21,000 An in 1997 and was at its lowest, 8,500 An, in 1974.

Honduras ranks 200th of 246 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Sheep and Goat Meat — Producing Animals/Slaughtered in Honduras, year by year

Annual values for Sheep and Goat Meat — Producing Animals/Slaughtered in Honduras, 1961 to 2024.
Year An Change
1961 13,600 An —
1962 13,200 An -2.9%
1963 12,300 An -6.8%
1964 12,000 An -2.4%
1965 11,600 An -3.3%
1966 8,850 An -23.7%
1967 11,600 An +31.1%
1968 12,000 An +3.4%
1969 12,000 An +0.0%
1970 12,000 An +0.0%
1971 10,400 An -13.3%
1972 10,800 An +3.8%
1973 10,800 An +0.0%
1974 8,500 An -21.3%
1975 11,702 An +37.7%
1976 11,966 An +2.3%
1977 12,239 An +2.3%
1978 12,522 An +2.3%
1979 12,815 An +2.3%
1980 13,119 An +2.4%
1981 13,441 An +2.5%
1982 11,750 An -12.6%
1983 12,300 An +4.7%
1984 12,850 An +4.5%
1985 13,250 An +3.1%
1986 13,750 An +3.8%
1987 14,500 An +5.5%
1988 13,200 An -9.0%
1989 14,400 An +9.1%
1990 14,400 An +0.0%
1991 15,200 An +5.6%
1992 15,800 An +3.9%
1993 15,800 An +0.0%
1994 16,500 An +4.4%
1995 16,500 An +0.0%
1996 16,600 An +0.6%
1997 21,000 An +26.5%
1998 17,100 An -18.6%
1999 17,500 An +2.3%
2000 18,100 An +3.4%
2001 18,500 An +2.2%
2002 15,850 An -14.3%
2003 15,640 An -1.3%
2004 15,540 An -0.6%
2005 15,440 An -0.6%
2006 15,600 An +1.0%
2007 15,700 An +0.6%
2008 15,700 An +0.0%
2009 15,800 An +0.6%
2010 16,000 An +1.3%
2011 16,900 An +5.6%
2012 17,300 An +2.4%
2013 16,886 An -2.4%
2014 16,650 An -1.4%
2015 16,652 An +0.0%
2016 16,607 An -0.3%
2017 16,535 An -0.4%
2018 16,489 An -0.3%
2019 16,460 An -0.2%
2020 16,432 An -0.2%
2021 16,528 An +0.6%
2022 16,634 An +0.6%
2023 16,711 An +0.5%
2024 16,797 An +0.5%

Honduras compared with similar countries

  • Honduras's 16,797 An is below the median for lower middle income countries, which is 1.77 million An, 1% of the median. (40 countries reporting)
  • Honduras's 16,797 An is below the median for Latin America & Caribbean, which is 24,576 An, 68% of the median. (31 countries reporting)

Biggest year-on-year movements

Years where Sheep and Goat Meat — Producing Animals/Slaughtered in Honduras changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1975 +37.7% 8,500 An 11,702 An
1967 +31.1% 8,850 An 11,600 An
1997 +26.5% 16,600 An 21,000 An

Averages by decade

DecadeAverage LowestHighest Years
1960s 11,906 An 8,850 An 13,600 An 9
1970s 11,374 An 8,500 An 12,815 An 10
1980s 13,256 An 11,750 An 14,500 An 10
1990s 16,640 An 14,400 An 21,000 An 10
2000s 16,187 An 15,440 An 18,500 An 10
2010s 16,648 An 16,000 An 17,300 An 10
2020s 16,620 An 16,432 An 16,797 An 5

Countries ranked near Honduras

  1. 197 Trinidad and Tobago 24,576 An compare
  2. 198 Costa Rica 22,658 An compare
  3. 199 Bhutan 21,923 An compare
  4. 201 Guadeloupe 16,150 An compare
  5. 202 Grenada 14,702 An compare
  6. 203 Equatorial Guinea 14,318 An compare
  7. 203 Equatorial Guinea 14,318 An compare

See the full ranking of 276 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is sheep and goat meat — producing animals/slaughtered in Honduras?
Sheep and goat meat — producing animals/slaughtered in Honduras was 16,797 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sheep and goat meat — producing animals/slaughtered recorded in Honduras?
The highest recorded value was 21,000 An in 1997.
What is the lowest sheep and goat meat — producing animals/slaughtered recorded in Honduras?
The lowest recorded value was 8,500 An in 1974.
How does Honduras rank for sheep and goat meat — producing animals/slaughtered?
Honduras ranks 200th out of 246 countries with data for 2024.
Is sheep and goat meat — producing animals/slaughtered rising or falling in Honduras?
Over the last ten years it is up 0.9%. The long-run trend across the full record is rising.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Sheep and Goat Meat — Producing Animals/Slaughtered in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/sheep-and-goat-meat-producing-animals-slaughtered/honduras/

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About this data

Indicator
Sheep and Goat Meat — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
276 places, 15,726 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.