Bhutan vs Guadeloupe: Sheep and Goat Meat — Producing Animals/Slaughtered
Sheep and Goat Meat — Producing Animals/Slaughtered over time
- Bhutan
- Guadeloupe
How they compare
Bhutan currently reports 21,923 An against 16,150 An in Guadeloupe, a difference of 5,773 An.
That makes Bhutan's figure about 1.4 times Guadeloupe's.
The two have swapped places 6 times across 46 shared years of data; in 1961 it was Guadeloupe ahead.
Bhutan ranks 199th and Guadeloupe ranks 201st of 246 countries.
Across the 5 decades both report, Bhutan averaged higher in 1 and Guadeloupe in 4.
Head to head by decade
| Decade | Bhutan | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,133 An | 17,489 An | 5,356 An | Guadeloupe |
| 1970s | 13,770 An | 20,000 An | 6,230 An | Guadeloupe |
| 1980s | 24,115 An | 29,490 An | 5,375 An | Guadeloupe |
| 1990s | 17,250 An | 19,519 An | 2,269 An | Guadeloupe |
| 2000s | 15,469 An | 15,259 An | 210.71 An | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep and goat meat — producing animals/slaughtered, Bhutan or Guadeloupe?
- Bhutan, at 21,923 An against 16,150 An in Guadeloupe as of 2024.
- What is the difference in sheep and goat meat — producing animals/slaughtered between Bhutan and Guadeloupe?
- 5,773 An, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Guadeloupe?
- 46 years are reported by both, from 1961 to 2006.
- How do Bhutan and Guadeloupe rank globally for sheep and goat meat — producing animals/slaughtered?
- Bhutan ranks 199th and Guadeloupe ranks 201st of 246 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.