Share of dietary energy supply derived from cereals, roots and tubers in Cabo Verde
Cabo Verde: Share of dietary energy supply derived from cereals, roots and tubers was 51 % in 2021. ▬ Flat
Share of dietary energy supply derived from cereals, roots and tubers in Cabo Verde, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Cabo Verde recorded 51 % for share of dietary energy supply derived from cereals, roots and tubers in 2021.
The figure is down 1.9% on the previous year and up 2.0% over ten years.
Over the whole period, share of dietary energy supply derived from cereals, roots and tubers in Cabo Verde peaked at 52 % in 2019 and was at its lowest, 48 %, in 2006.
That places Cabo Verde 14th out of 37 countries with data for 2021, putting it in the middle of the range.
Share of dietary energy supply derived from cereals, roots and tubers in Cabo Verde, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 50 % | — |
| 2001 | 50 % | +0.0% |
| 2002 | 51 % | +2.0% |
| 2003 | 51 % | +0.0% |
| 2004 | 50 % | -2.0% |
| 2005 | 49 % | -2.0% |
| 2006 | 48 % | -2.0% |
| 2007 | 48 % | +0.0% |
| 2008 | 49 % | +2.1% |
| 2009 | 50 % | +2.0% |
| 2010 | 50 % | +0.0% |
| 2011 | 50 % | +0.0% |
| 2012 | 50 % | +0.0% |
| 2013 | 50 % | +0.0% |
| 2014 | 49 % | -2.0% |
| 2015 | 49 % | +0.0% |
| 2016 | 49 % | +0.0% |
| 2017 | 50 % | +2.0% |
| 2018 | 51 % | +2.0% |
| 2019 | 52 % | +2.0% |
| 2020 | 52 % | +0.0% |
| 2021 | 51 % | -1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 49.6 % | 48 % | 51 % | 10 |
| 2010s | 50 % | 49 % | 52 % | 10 |
| 2020s | 51.5 % | 51 % | 52 % | 2 |
Countries ranked near Cabo Verde
- 11 Mali 68 % compare
- 11 Zambia 68 % compare
- 12 Bolivia (Plurinational State of) 49 % compare
- 13 Chad 67 % compare
- 13 Ghana 67 % compare
- 13 Melanesia 46 % compare
- 15 Lesotho 66 % compare
- 15 Venezuela (Bolivarian Republic of) 42 % compare
- 16 Malawi 65 % compare
- 16 Türkiye 39 % compare
- 17 Angola 64 % compare
- 17 Egypt 64 % compare
- 17 Guinea 64 % compare
- 17 Guinea-Bissau 64 % compare
- 17 Republic of Moldova 37 % compare
More agriculture & rural data for Cabo Verde
- Sheep fat, unrendered — Production, annual growth rate 2.16 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 0.2244 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate -0.65 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth -0.6329 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth 1.22 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate 0.2234 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 0.2164 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate 0.2188 % change on previous year (2024)
- Sheep — Stocks, annual growth rate 1.22 % change on previous year (2024)
Frequently asked questions
- What is share of dietary energy supply derived from cereals, roots and tubers in Cabo Verde?
- Share of dietary energy supply derived from cereals, roots and tubers in Cabo Verde was 51 % in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest share of dietary energy supply derived from cereals, roots and tubers recorded in Cabo Verde?
- The highest recorded value was 52 % in 2019.
- What is the lowest share of dietary energy supply derived from cereals, roots and tubers recorded in Cabo Verde?
- The lowest recorded value was 48 % in 2006.
- How does Cabo Verde rank for share of dietary energy supply derived from cereals, roots and tubers?
- Cabo Verde ranks 14th out of 37 countries with data for 2021.
- Is share of dietary energy supply derived from cereals, roots and tubers rising or falling in Cabo Verde?
- Over the last ten years it is up 2.0%. The long-run trend across the full record is flat.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Share of dietary energy supply derived from cereals, roots and tubers (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.
Download this data
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.