Share of dietary energy supply derived from cereals, roots and tubers in Republic of Moldova
Republic of Moldova: Share of dietary energy supply derived from cereals, roots and tubers was 37 % in 2021. ▼ Falling
Share of dietary energy supply derived from cereals, roots and tubers in Republic of Moldova, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Republic of Moldova recorded 37 % for share of dietary energy supply derived from cereals, roots and tubers in 2021.
The figure is up 2.8% on the previous year and up 8.8% over ten years.
Over the whole period, share of dietary energy supply derived from cereals, roots and tubers in Republic of Moldova peaked at 60 % in 2000 and was at its lowest, 33 %, in 2013.
The long-run direction has been consistently falling across the 22 years of available data.
Share of dietary energy supply derived from cereals, roots and tubers in Republic of Moldova, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 60 % | — |
| 2001 | 58 % | -3.3% |
| 2002 | 57 % | -1.7% |
| 2003 | 55 % | -3.5% |
| 2004 | 53 % | -3.6% |
| 2005 | 50 % | -5.7% |
| 2006 | 47 % | -6.0% |
| 2007 | 45 % | -4.3% |
| 2008 | 41 % | -8.9% |
| 2009 | 38 % | -7.3% |
| 2010 | 35 % | -7.9% |
| 2011 | 34 % | -2.9% |
| 2012 | 34 % | +0.0% |
| 2013 | 33 % | -2.9% |
| 2014 | 33 % | +0.0% |
| 2015 | 34 % | +3.0% |
| 2016 | 34 % | +0.0% |
| 2017 | 34 % | +0.0% |
| 2018 | 34 % | +0.0% |
| 2019 | 35 % | +2.9% |
| 2020 | 36 % | +2.9% |
| 2021 | 37 % | +2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 50.4 % | 38 % | 60 % | 10 |
| 2010s | 34 % | 33 % | 35 % | 10 |
| 2020s | 36.5 % | 36 % | 37 % | 2 |
Countries ranked near Republic of Moldova
More agriculture & rural data for Republic of Moldova
- Eggs Primary — Production, annual growth rate 3.42 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.81 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 9.05 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 6.05 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -25.41 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -8.19 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -18.76 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 3.44 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 7.84 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -2.19 % change on previous year (2024)
Frequently asked questions
- What is share of dietary energy supply derived from cereals, roots and tubers in Republic of Moldova?
- Share of dietary energy supply derived from cereals, roots and tubers in Republic of Moldova was 37 % in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest share of dietary energy supply derived from cereals, roots and tubers recorded in Republic of Moldova?
- The highest recorded value was 60 % in 2000.
- What is the lowest share of dietary energy supply derived from cereals, roots and tubers recorded in Republic of Moldova?
- The lowest recorded value was 33 % in 2013.
- How does Republic of Moldova rank for share of dietary energy supply derived from cereals, roots and tubers?
- Republic of Moldova ranks 17th out of 19 countries with data for 2021.
- Is share of dietary energy supply derived from cereals, roots and tubers rising or falling in Republic of Moldova?
- Over the last ten years it is up 8.8%. The long-run trend across the full record is falling.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Share of dietary energy supply derived from cereals, roots and tubers (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.