Share of dietary energy supply derived from cereals, roots and tubers in Venezuela (Bolivarian Republic of)

Venezuela (Bolivarian Republic of): Share of dietary energy supply derived from cereals, roots and tubers was 42 % in 2021. ▬ Flat

Latest (2021)
42 %
Change on year
unchanged
World rank
15th
of 19 countries
All-time high
42 %
in 2020
All-time low
35 %
in 2012
Years of data
22
2000–2021

Share of dietary energy supply derived from cereals, roots and tubers in Venezuela (Bolivarian Republic of), 2000–2021

0102030402000201020212000: 39 %2001: 40 %2002: 40 %2003: 41 %2004: 41 %2005: 41 %2006: 40 %2007: 41 %2008: 40 %2009: 39 %2010: 37 %2011: 36 %2012: 35 %2013: 35 %2014: 35 %2015: 38 %2016: 39 %2017: 39 %2018: 39 %2019: 41 %2020: 42 %2021: 42 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

Venezuela (Bolivarian Republic of) recorded 42 % for share of dietary energy supply derived from cereals, roots and tubers in 2021. That is the highest value across all 22 years on record.

Compared with earlier readings it is up 16.7% over ten years.

Over the whole period, share of dietary energy supply derived from cereals, roots and tubers in Venezuela (Bolivarian Republic of) peaked at 42 % in 2020 and was at its lowest, 35 %, in 2012.

Share of dietary energy supply derived from cereals, roots and tubers in Venezuela (Bolivarian Republic of), year by year

Annual values for Share of dietary energy supply derived from cereals, roots and tubers (percent) (3-year average) — Value in Venezuela (Bolivarian Republic of), 2000 to 2021.
Year % Change
2000 39 %
2001 40 % +2.6%
2002 40 % +0.0%
2003 41 % +2.5%
2004 41 % +0.0%
2005 41 % +0.0%
2006 40 % -2.4%
2007 41 % +2.5%
2008 40 % -2.4%
2009 39 % -2.5%
2010 37 % -5.1%
2011 36 % -2.7%
2012 35 % -2.8%
2013 35 % +0.0%
2014 35 % +0.0%
2015 38 % +8.6%
2016 39 % +2.6%
2017 39 % +0.0%
2018 39 % +0.0%
2019 41 % +5.1%
2020 42 % +2.4%
2021 42 % +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2000s 40.2 % 39 % 41 % 10
2010s 37.4 % 35 % 41 % 10
2020s 42 % 42 % 42 % 2

Countries ranked near Venezuela (Bolivarian Republic of)

  1. 12 Bolivia (Plurinational State of) 49 % compare
  2. 13 Chad 67 % compare
  3. 13 Ghana 67 % compare
  4. 13 Melanesia 46 % compare
  5. 14 Cabo Verde 51 % compare
  6. 15 Lesotho 66 % compare
  7. 16 Malawi 65 % compare
  8. 16 Türkiye 39 % compare
  9. 17 Angola 64 % compare
  10. 17 Egypt 64 % compare
  11. 17 Guinea 64 % compare
  12. 17 Guinea-Bissau 64 % compare
  13. 17 Republic of Moldova 37 % compare
  14. 18 Polynesia 36 % compare

See the full ranking of 222 places →

More agriculture & rural data for Venezuela (Bolivarian Republic of)

All data for Venezuela (Bolivarian Republic of) →

Frequently asked questions

What is share of dietary energy supply derived from cereals, roots and tubers in Venezuela (Bolivarian Republic of)?
Share of dietary energy supply derived from cereals, roots and tubers in Venezuela (Bolivarian Republic of) was 42 % in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest share of dietary energy supply derived from cereals, roots and tubers recorded in Venezuela (Bolivarian Republic of)?
The highest recorded value was 42 % in 2020.
What is the lowest share of dietary energy supply derived from cereals, roots and tubers recorded in Venezuela (Bolivarian Republic of)?
The lowest recorded value was 35 % in 2012.
How does Venezuela (Bolivarian Republic of) rank for share of dietary energy supply derived from cereals, roots and tubers?
Venezuela (Bolivarian Republic of) ranks 15th out of 19 countries with data for 2021.
Is share of dietary energy supply derived from cereals, roots and tubers rising or falling in Venezuela (Bolivarian Republic of)?
Over the last ten years it is up 16.7%. The long-run trend across the full record is flat.
Where does this Venezuela (Bolivarian Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Share of dietary energy supply derived from cereals, roots and tubers (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.

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Share of dietary energy supply derived from cereals, roots and tubers in Venezuela (Bolivarian Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/share-of-dietary-energy-supply-derived-from-cereals-roots-and-tubers-percent-3-year/venezuela-bolivarian-republic-of/

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About this data

Indicator
Share of dietary energy supply derived from cereals, roots and tubers (percent) (3-year average) — Value
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 4,679 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.