Share of dietary energy supply derived from cereals, roots and tubers in Mali
Mali: Share of dietary energy supply derived from cereals, roots and tubers was 68 % in 2007. ▬ Flat
Share of dietary energy supply derived from cereals, roots and tubers in Mali, 2000–2007
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Mali recorded 68 % for share of dietary energy supply derived from cereals, roots and tubers in 2007. That is the highest value across all 8 years on record.
Compared with earlier readings it is unchanged over ten years.
That places Mali 11th out of 166 countries with data for 2007, putting it in the top 10%.
Share of dietary energy supply derived from cereals, roots and tubers in Mali, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 68 % | — |
| 2001 | 67 % | -1.5% |
| 2002 | 67 % | +0.0% |
| 2003 | 67 % | +0.0% |
| 2004 | 67 % | +0.0% |
| 2005 | 68 % | +1.5% |
| 2006 | 68 % | +0.0% |
| 2007 | 68 % | +0.0% |
Mali compared with similar countries
- Mali's 68 % is above the median for low income countries, which is 65 %, 1.0× the median. (17 countries reporting)
- Mali's 68 % is above the median for Sub-Saharan Africa, which is 59 %, 1.2× the median. (38 countries reporting)
Countries ranked near Mali
- 8 Syrian Arab Republic 55 %
- 9 Viet Nam 54 % compare
- 10 Iran (Islamic Republic of) 52 % compare
- 11 Zambia 68 % compare
- 12 Bolivia (Plurinational State of) 49 % compare
- 13 Chad 67 % compare
- 13 Ghana 67 % compare
- 13 Melanesia 46 % compare
- 14 Cabo Verde 51 % compare
More agriculture & rural data for Mali
- Agriculture, forestry, and fishing, value added (current US$), annual 13.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3302 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 394.01 current US$ per person (2025)
- Rural population, annual growth rate 2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Share of GDP from agriculture 33.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 33.0% (2025)
- Agricultural raw materials exports 8.4% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is share of dietary energy supply derived from cereals, roots and tubers in Mali?
- Share of dietary energy supply derived from cereals, roots and tubers in Mali was 68 % in 2007, according to Food and Agriculture Organization of the United Nations.
- What is the highest share of dietary energy supply derived from cereals, roots and tubers recorded in Mali?
- The highest recorded value was 68 % in 2000.
- What is the lowest share of dietary energy supply derived from cereals, roots and tubers recorded in Mali?
- The lowest recorded value was 67 % in 2001.
- How does Mali rank for share of dietary energy supply derived from cereals, roots and tubers?
- Mali ranks 11th out of 166 countries with data for 2007.
- Is share of dietary energy supply derived from cereals, roots and tubers rising or falling in Mali?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Mali data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Share of dietary energy supply derived from cereals, roots and tubers (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.