Cabo Verde vs Venezuela (Bolivarian Republic of): Share of dietary energy supply derived from cereals, roots and tubers
Share of dietary energy supply derived from cereals, roots and tubers over time
- Cabo Verde
- Venezuela (Bolivarian Republic of)
How they compare
Cabo Verde currently reports 51 % against 42 % in Venezuela (Bolivarian Republic of), a difference of 9 %.
That makes Cabo Verde's figure about 1.2 times Venezuela (Bolivarian Republic of)'s.
Across all 22 years both countries report, Cabo Verde has been ahead every year.
Cabo Verde ranks 14th and Venezuela (Bolivarian Republic of) ranks 15th of 37 countries.
Cabo Verde has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Cabo Verde | Venezuela (Bolivarian Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 49.6 % | 40.2 % | 9.4 % | Cabo Verde |
| 2010s | 50 % | 37.4 % | 12.6 % | Cabo Verde |
| 2020s | 51.5 % | 42 % | 9.5 % | Cabo Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply derived from cereals, roots and tubers, Cabo Verde or Venezuela (Bolivarian Republic of)?
- Cabo Verde, at 51 % against 42 % in Venezuela (Bolivarian Republic of) as of 2021.
- What is the difference in share of dietary energy supply derived from cereals, roots and tubers between Cabo Verde and Venezuela (Bolivarian Republic of)?
- 9 %, with Cabo Verde ahead.
- How many years of comparable data are there for Cabo Verde and Venezuela (Bolivarian Republic of)?
- 22 years are reported by both, from 2000 to 2021.
- How do Cabo Verde and Venezuela (Bolivarian Republic of) rank globally for share of dietary energy supply derived from cereals, roots and tubers?
- Cabo Verde ranks 14th and Venezuela (Bolivarian Republic of) ranks 15th of 37 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Share of dietary energy supply derived from cereals, roots and tubers (percent) (3-year average) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.