Share of dietary energy supply derived from cereals, roots and tubers in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Share of dietary energy supply derived from cereals, roots and tubers was 49 % in 2021. ▼ Falling
Share of dietary energy supply derived from cereals, roots and tubers in Bolivia (Plurinational State of), 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
The most recent figure for share of dietary energy supply derived from cereals, roots and tubers in Bolivia (Plurinational State of) is 49 %, measured in 2021.
Compared with earlier readings it is up 2.1% over ten years.
Over the whole period, share of dietary energy supply derived from cereals, roots and tubers in Bolivia (Plurinational State of) peaked at 52 % in 2004 and was at its lowest, 47 %, in 2017.
The long-run direction has been consistently falling across the 22 years of available data.
Share of dietary energy supply derived from cereals, roots and tubers in Bolivia (Plurinational State of), year by year
| Year | % | Change |
|---|---|---|
| 2000 | 51 % | — |
| 2001 | 51 % | +0.0% |
| 2002 | 51 % | +0.0% |
| 2003 | 51 % | +0.0% |
| 2004 | 52 % | +2.0% |
| 2005 | 52 % | +0.0% |
| 2006 | 52 % | +0.0% |
| 2007 | 52 % | +0.0% |
| 2008 | 51 % | -1.9% |
| 2009 | 50 % | -2.0% |
| 2010 | 48 % | -4.0% |
| 2011 | 48 % | +0.0% |
| 2012 | 48 % | +0.0% |
| 2013 | 48 % | +0.0% |
| 2014 | 48 % | +0.0% |
| 2015 | 48 % | +0.0% |
| 2016 | 48 % | +0.0% |
| 2017 | 47 % | -2.1% |
| 2018 | 48 % | +2.1% |
| 2019 | 49 % | +2.1% |
| 2020 | 49 % | +0.0% |
| 2021 | 49 % | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 51.3 % | 50 % | 52 % | 10 |
| 2010s | 48 % | 47 % | 49 % | 10 |
| 2020s | 49 % | 49 % | 49 % | 2 |
Countries ranked near Bolivia (Plurinational State of)
More agriculture & rural data for Bolivia (Plurinational State of)
- Meat, Total — Production, annual growth rate 5.87 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -0.1893 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -16.83 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 5.38 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 26.72 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 1.02 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -6.37 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 0.066 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 1.1 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.8982 % change on previous year (2024)
Frequently asked questions
- What is share of dietary energy supply derived from cereals, roots and tubers in Bolivia (Plurinational State of)?
- Share of dietary energy supply derived from cereals, roots and tubers in Bolivia (Plurinational State of) was 49 % in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest share of dietary energy supply derived from cereals, roots and tubers recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 52 % in 2004.
- What is the lowest share of dietary energy supply derived from cereals, roots and tubers recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 47 % in 2017.
- How does Bolivia (Plurinational State of) rank for share of dietary energy supply derived from cereals, roots and tubers?
- Bolivia (Plurinational State of) ranks 12th out of 19 countries with data for 2021.
- Is share of dietary energy supply derived from cereals, roots and tubers rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is up 2.1%. The long-run trend across the full record is falling.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Share of dietary energy supply derived from cereals, roots and tubers (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.