Cabo Verde vs Chad: Share of dietary energy supply derived from cereals, roots and tubers
Share of dietary energy supply derived from cereals, roots and tubers over time
- Cabo Verde
- Chad
How they compare
Chad currently reports 67 % against 51 % in Cabo Verde, a difference of 16 %.
That makes Chad's figure about 1.3 times Cabo Verde's.
Across all 8 years both countries report, Chad has been ahead every year.
Cabo Verde ranks 14th and Chad ranks 13th of 37 countries.
Chad has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher share of dietary energy supply derived from cereals, roots and tubers, Cabo Verde or Chad?
- Chad, at 67 % against 51 % in Cabo Verde as of 2007.
- What is the difference in share of dietary energy supply derived from cereals, roots and tubers between Cabo Verde and Chad?
- 16 %, with Chad ahead.
- How many years of comparable data are there for Cabo Verde and Chad?
- 8 years are reported by both, from 2000 to 2007.
- How do Cabo Verde and Chad rank globally for share of dietary energy supply derived from cereals, roots and tubers?
- Cabo Verde ranks 14th and Chad ranks 13th of 37 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Share of dietary energy supply derived from cereals, roots and tubers (percent) (3-year average) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.