Share of dietary energy supply derived from cereals, roots and tubers in Türkiye
Türkiye: Share of dietary energy supply derived from cereals, roots and tubers was 39 % in 2021. ▼ Falling
Share of dietary energy supply derived from cereals, roots and tubers in Türkiye, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2021, share of dietary energy supply derived from cereals, roots and tubers in Türkiye stood at 39 %. That is the lowest value across all 22 years on record.
Compared with earlier readings it is down 2.5% on the previous year and down 11.4% over ten years.
Over the whole period, share of dietary energy supply derived from cereals, roots and tubers in Türkiye peaked at 54 % in 2001 and was at its lowest, 39 %, in 2021.
The long-run direction has been consistently falling across the 22 years of available data.
Share of dietary energy supply derived from cereals, roots and tubers in Türkiye, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 53 % | — |
| 2001 | 54 % | +1.9% |
| 2002 | 53 % | -1.9% |
| 2003 | 52 % | -1.9% |
| 2004 | 51 % | -1.9% |
| 2005 | 50 % | -2.0% |
| 2006 | 50 % | +0.0% |
| 2007 | 49 % | -2.0% |
| 2008 | 48 % | -2.0% |
| 2009 | 46 % | -4.2% |
| 2010 | 45 % | -2.2% |
| 2011 | 44 % | -2.2% |
| 2012 | 43 % | -2.3% |
| 2013 | 43 % | +0.0% |
| 2014 | 44 % | +2.3% |
| 2015 | 43 % | -2.3% |
| 2016 | 43 % | +0.0% |
| 2017 | 42 % | -2.3% |
| 2018 | 41 % | -2.4% |
| 2019 | 41 % | +0.0% |
| 2020 | 40 % | -2.4% |
| 2021 | 39 % | -2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 50.6 % | 46 % | 54 % | 10 |
| 2010s | 42.9 % | 41 % | 45 % | 10 |
| 2020s | 39.5 % | 39 % | 40 % | 2 |
Countries ranked near Türkiye
- 13 Chad 67 % compare
- 13 Ghana 67 % compare
- 13 Melanesia 46 % compare
- 14 Cabo Verde 51 % compare
- 15 Lesotho 66 % compare
- 15 Venezuela (Bolivarian Republic of) 42 % compare
- 16 Malawi 65 % compare
- 17 Angola 64 % compare
- 17 Egypt 64 % compare
- 17 Guinea 64 % compare
- 17 Guinea-Bissau 64 % compare
- 17 Republic of Moldova 37 % compare
- 18 Polynesia 36 % compare
- 19 Micronesia 33 % compare
More agriculture & rural data for Türkiye
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -6.76 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 1.23 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 33.37 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate -17.68 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 9.79 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -4.14 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 3.72 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate -0.5774 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate 29.71 % change on previous year (2024)
- Potatoes — Yield, annual growth rate -6.67 % change on previous year (2024)
Frequently asked questions
- What is share of dietary energy supply derived from cereals, roots and tubers in Türkiye?
- Share of dietary energy supply derived from cereals, roots and tubers in Türkiye was 39 % in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest share of dietary energy supply derived from cereals, roots and tubers recorded in Türkiye?
- The highest recorded value was 54 % in 2001.
- What is the lowest share of dietary energy supply derived from cereals, roots and tubers recorded in Türkiye?
- The lowest recorded value was 39 % in 2021.
- How does Türkiye rank for share of dietary energy supply derived from cereals, roots and tubers?
- Türkiye ranks 16th out of 19 countries with data for 2021.
- Is share of dietary energy supply derived from cereals, roots and tubers rising or falling in Türkiye?
- Over the last ten years it is down 11.4%. The long-run trend across the full record is falling.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Share of dietary energy supply derived from cereals, roots and tubers (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.