Sesameseed Oil — Food supply in Eastern Europe
Eastern Europe: Sesameseed Oil — Food supply was 30,237 million Kcal in 2023. ▲ Rising
Sesameseed Oil — Food supply in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for sesameseed oil — food supply in Eastern Europe is 30,237 million Kcal, measured in 2023.
The figure is down 7.7% on the previous year and down 8.9% over ten years.
Over the whole period, sesameseed oil — food supply in Eastern Europe peaked at 40,952 million Kcal in 2021 and was at its lowest, 26,094 million Kcal, in 2019.
Eastern Europe ranks 22nd of 27 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Sesameseed Oil — Food supply in Eastern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 30,562 million Kcal | — |
| 2011 | 31,175 million Kcal | +2.0% |
| 2012 | 32,240 million Kcal | +3.4% |
| 2013 | 33,190 million Kcal | +2.9% |
| 2014 | 32,391 million Kcal | -2.4% |
| 2015 | 32,221 million Kcal | -0.5% |
| 2016 | 32,543 million Kcal | +1.0% |
| 2017 | 32,581 million Kcal | +0.1% |
| 2018 | 28,771 million Kcal | -11.7% |
| 2019 | 26,094 million Kcal | -9.3% |
| 2020 | 35,655 million Kcal | +36.6% |
| 2021 | 40,952 million Kcal | +14.9% |
| 2022 | 32,761 million Kcal | -20.0% |
| 2023 | 30,237 million Kcal | -7.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 31,177 million Kcal | 26,094 million Kcal | 33,190 million Kcal | 10 |
| 2020s | 34,901 million Kcal | 30,237 million Kcal | 40,952 million Kcal | 4 |
Countries ranked near Eastern Europe
- 19 Australia 43,759 million Kcal compare
- 20 Greece 43,542 million Kcal compare
- 21 Italy 30,610 million Kcal compare
- 22 United Kingdom of Great Britain and Northern Ireland 29,493 million Kcal compare
- 23 Poland 28,425 million Kcal compare
- 24 Kazakhstan 25,647 million Kcal compare
- 25 Malaysia 25,437 million Kcal compare
More agriculture & rural data for Eastern Europe
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.57 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -2.07 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.1154 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.9836 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.1 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.91 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.57 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.08 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
Frequently asked questions
- What is sesameseed oil — food supply in Eastern Europe?
- Sesameseed oil — food supply in Eastern Europe was 30,237 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesameseed oil — food supply recorded in Eastern Europe?
- The highest recorded value was 40,952 million Kcal in 2021.
- What is the lowest sesameseed oil — food supply recorded in Eastern Europe?
- The lowest recorded value was 26,094 million Kcal in 2019.
- How does Eastern Europe rank for sesameseed oil — food supply?
- Eastern Europe ranks 22nd out of 27 groups with data for 2023.
- Is sesameseed oil — food supply rising or falling in Eastern Europe?
- Over the last ten years it is down 8.9%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.