Sesameseed Oil — Food supply in Greece
Greece: Sesameseed Oil — Food supply was 43,542 million Kcal in 2023. ▲ Rising
Sesameseed Oil — Food supply in Greece, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for sesameseed oil — food supply in Greece is 43,542 million Kcal, measured in 2023.
The figure is down 0.7% on the previous year and down 21.3% over ten years.
Over the whole period, sesameseed oil — food supply in Greece peaked at 55,340 million Kcal in 2013 and was at its lowest, 24,679 million Kcal, in 2011.
That places Greece 20th out of 151 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Sesameseed Oil — Food supply in Greece, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 39,579 million Kcal | — |
| 2011 | 24,679 million Kcal | -37.6% |
| 2012 | 36,110 million Kcal | +46.3% |
| 2013 | 55,340 million Kcal | +53.3% |
| 2014 | 38,374 million Kcal | -30.7% |
| 2015 | 38,227 million Kcal | -0.4% |
| 2016 | 38,071 million Kcal | -0.4% |
| 2017 | 37,962 million Kcal | -0.3% |
| 2018 | 37,856 million Kcal | -0.3% |
| 2019 | 37,054 million Kcal | -2.1% |
| 2020 | 36,463 million Kcal | -1.6% |
| 2021 | 46,764 million Kcal | +28.2% |
| 2022 | 43,851 million Kcal | -6.2% |
| 2023 | 43,542 million Kcal | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 38,325 million Kcal | 24,679 million Kcal | 55,340 million Kcal | 10 |
| 2020s | 42,655 million Kcal | 36,463 million Kcal | 46,764 million Kcal | 4 |
Countries ranked near Greece
More agriculture & rural data for Greece
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2078 units per person (2025)
- Agriculture share gdp 3.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.57 (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is sesameseed oil — food supply in Greece?
- Sesameseed oil — food supply in Greece was 43,542 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesameseed oil — food supply recorded in Greece?
- The highest recorded value was 55,340 million Kcal in 2013.
- What is the lowest sesameseed oil — food supply recorded in Greece?
- The lowest recorded value was 24,679 million Kcal in 2011.
- How does Greece rank for sesameseed oil — food supply?
- Greece ranks 20th out of 151 countries with data for 2023.
- Is sesameseed oil — food supply rising or falling in Greece?
- Over the last ten years it is down 21.3%. The long-run trend across the full record is rising.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.