Sesameseed Oil — Food supply in Italy
Italy: Sesameseed Oil — Food supply was 30,610 million Kcal in 2023. ▲ Rising
Sesameseed Oil — Food supply in Italy, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for sesameseed oil — food supply in Italy is 30,610 million Kcal, measured in 2023.
Compared with earlier readings it is up 17.7% on the previous year and down 0.2% over ten years.
Over the whole period, sesameseed oil — food supply in Italy peaked at 37,096 million Kcal in 2021 and was at its lowest, 22,059 million Kcal, in 2010.
That places Italy 21st out of 151 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Sesameseed Oil — Food supply in Italy, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 22,059 million Kcal | — |
| 2011 | 25,263 million Kcal | +14.5% |
| 2012 | 25,056 million Kcal | -0.8% |
| 2013 | 30,681 million Kcal | +22.4% |
| 2014 | 27,101 million Kcal | -11.7% |
| 2015 | 27,216 million Kcal | +0.4% |
| 2016 | 27,297 million Kcal | +0.3% |
| 2017 | 27,378 million Kcal | +0.3% |
| 2018 | 27,413 million Kcal | +0.1% |
| 2019 | 28,982 million Kcal | +5.7% |
| 2020 | 30,591 million Kcal | +5.6% |
| 2021 | 37,096 million Kcal | +21.3% |
| 2022 | 26,016 million Kcal | -29.9% |
| 2023 | 30,610 million Kcal | +17.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 26,845 million Kcal | 22,059 million Kcal | 30,681 million Kcal | 10 |
| 2020s | 31,078 million Kcal | 26,016 million Kcal | 37,096 million Kcal | 4 |
Countries ranked near Italy
- 18 Timor-Leste 9.87 million Kcal compare
- 18 Thailand 46,477 million Kcal compare
- 19 Australia 43,759 million Kcal compare
- 20 Greece 43,542 million Kcal compare
- 22 United Kingdom of Great Britain and Northern Ireland 29,493 million Kcal compare
- 23 Poland 28,425 million Kcal compare
- 24 Kazakhstan 25,647 million Kcal compare
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is sesameseed oil — food supply in Italy?
- Sesameseed oil — food supply in Italy was 30,610 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesameseed oil — food supply recorded in Italy?
- The highest recorded value was 37,096 million Kcal in 2021.
- What is the lowest sesameseed oil — food supply recorded in Italy?
- The lowest recorded value was 22,059 million Kcal in 2010.
- How does Italy rank for sesameseed oil — food supply?
- Italy ranks 21st out of 151 countries with data for 2023.
- Is sesameseed oil — food supply rising or falling in Italy?
- Over the last ten years it is down 0.2%. The long-run trend across the full record is rising.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.