Sesameseed Oil — Food supply in Australia
Australia: Sesameseed Oil — Food supply was 43,759 million Kcal in 2023. ▲ Rising
Sesameseed Oil — Food supply in Australia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Australia recorded 43,759 million Kcal for sesameseed oil — food supply in 2023.
That represents a change of up 11.0% on the previous year and up 42.7% over ten years.
Over the whole period, sesameseed oil — food supply in Australia peaked at 50,899 million Kcal in 2014 and was at its lowest, 29,701 million Kcal, in 2012.
That places Australia 19th out of 151 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Sesameseed Oil — Food supply in Australia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 30,484 million Kcal | — |
| 2011 | 31,394 million Kcal | +3.0% |
| 2012 | 29,701 million Kcal | -5.4% |
| 2013 | 30,664 million Kcal | +3.2% |
| 2014 | 50,899 million Kcal | +66.0% |
| 2015 | 44,826 million Kcal | -11.9% |
| 2016 | 39,611 million Kcal | -11.6% |
| 2017 | 39,061 million Kcal | -1.4% |
| 2018 | 40,378 million Kcal | +3.4% |
| 2019 | 44,738 million Kcal | +10.8% |
| 2020 | 48,130 million Kcal | +7.6% |
| 2021 | 45,443 million Kcal | -5.6% |
| 2022 | 39,412 million Kcal | -13.3% |
| 2023 | 43,759 million Kcal | +11.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 38,176 million Kcal | 29,701 million Kcal | 50,899 million Kcal | 10 |
| 2020s | 44,186 million Kcal | 39,412 million Kcal | 48,130 million Kcal | 4 |
Countries ranked near Australia
More agriculture & rural data for Australia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,476 current US$ per person (2025)
- Rural population, annual growth rate 0.5855 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1228 units per person (2025)
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 1.7% (2025)
- Agricultural raw materials imports 0.5% (2025)
Frequently asked questions
- What is sesameseed oil — food supply in Australia?
- Sesameseed oil — food supply in Australia was 43,759 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesameseed oil — food supply recorded in Australia?
- The highest recorded value was 50,899 million Kcal in 2014.
- What is the lowest sesameseed oil — food supply recorded in Australia?
- The lowest recorded value was 29,701 million Kcal in 2012.
- How does Australia rank for sesameseed oil — food supply?
- Australia ranks 19th out of 151 countries with data for 2023.
- Is sesameseed oil — food supply rising or falling in Australia?
- Over the last ten years it is up 42.7%. The long-run trend across the full record is rising.
- Where does this Australia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.